At a Glance
- Tasks: Cover multiple kitchens, ensuring high standards and consistency in food service.
- Company: Caterplus, a leader in catering for over-55 communities.
- Benefits: Car allowance, mileage reimbursement, and no late evenings.
- Other info: Fast-track your skills and career progression in a dynamic environment.
- Why this job: Enjoy variety and autonomy while making a real impact in different kitchens.
- Qualifications: Senior chef experience and strong kitchen management skills.
The predicted salary is between 30000 - 40000 £ per year.
What you’ll be doing…
- Cover planned and unplanned absence across multiple Caterplus locations
- Support teams during busy periods or transition
- Bring consistency, standards and leadership wherever you go
- Keep kitchens running safely, efficiently and to Caterplus standards
- Act as the regional specialist for Textured Modified Foods (TMF), delivering training and best practice
- Build strong relationships with managers and operations teams across the region
- Role model high standards in H&S, food safety and compliance
No two weeks will look the same – you’ll work with different teams, strengthen different kitchens and make a visible impact everywhere you go.
What can you bring?
- Senior chef experience
- Calm, organised and confident under pressure
- A genuine passion for customer service
- Strong kitchen management and people leadership
- A positive, solutions-focused approach
- TMF experience helpful, though training provided
Hours & Region
- 5 out of 7 days
- 37.5 hours per week (no late evenings)
- Covering sites across Kent and surrounding areas within our over-55 catering communities
- Car allowance
- Mileage (33p per mile petrol, 26p per mile electric)
Being a Relief Chef at Caterplus gives you:
- Variety instead of routine
- More responsibility and autonomy
- Faster skills development across different sites
- Wider visibility with senior leaders (accelerates progression)
- A role where you’re the person people rely on when it counts
If you enjoy being the chef who can “walk into any kitchen and make it work”, you’ll thrive here.
Regional Mobile Chef in Stone employer: Elior
Caterplus is an exceptional employer that offers a dynamic work environment for Regional Mobile Chefs, where no two weeks are the same. With a strong emphasis on employee growth and development, you will have the opportunity to enhance your skills across various kitchens while building meaningful relationships with teams. Enjoy the benefits of a supportive culture, flexible hours, and the chance to make a significant impact in our over-55 catering communities across Kent.
StudySmarter Expert Advice🤫
We think this is how you could land Regional Mobile Chef in Stone
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for opportunities. You never know who might have a lead on a role that suits your skills as a Regional Mobile Chef.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations and leadership experiences. This will give potential employers a taste of what you can bring to their kitchens.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to Caterplus locations and express your interest in working with them. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Stay flexible and open-minded! The role of a Regional Mobile Chef is all about variety and adaptability. Embrace the unpredictability and highlight your ability to thrive in different kitchen environments during interviews.
We think you need these skills to ace Regional Mobile Chef in Stone
Some tips for your application 🫡
Show Your Passion:Let us see your genuine passion for customer service and cooking in your application. Share specific examples of how you've made a difference in previous roles, especially in high-pressure situations.
Tailor Your CV:Make sure your CV highlights your senior chef experience and kitchen management skills. We want to see how you’ve led teams and maintained high standards, so don’t hold back on those achievements!
Be Yourself:We love authenticity! Don’t be afraid to let your personality shine through in your cover letter. Tell us why you’re excited about the role and how you can bring your unique flair to our kitchens.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to joining our team!
How to prepare for a job interview at Elior
✨Know Your Stuff
Make sure you brush up on your culinary skills and knowledge about Textured Modified Foods (TMF). Be ready to discuss how you've handled different kitchen environments and what standards you uphold. This will show that you're not just a chef, but a regional specialist who can adapt and lead.
✨Showcase Your Leadership
Prepare examples of how you've successfully managed teams in high-pressure situations. Think about times when you’ve had to step in during busy periods or transitions. Highlight your calmness and organisation under pressure, as these traits are crucial for the role.
✨Build Relationships
Since this role involves working with various teams, be ready to talk about how you build strong relationships with colleagues and managers. Share specific instances where your interpersonal skills made a difference in the kitchen or improved team dynamics.
✨Emphasise Your Passion for Customer Service
Caterplus values a genuine passion for customer service. Prepare to discuss how you ensure high standards of service in your kitchens. Share stories that illustrate your commitment to delivering exceptional dining experiences, even in challenging circumstances.
