At a Glance
- Tasks: Lead a team to create delicious food experiences and ensure top-notch service.
- Company: Elior, where we believe great food makes workdays better.
- Benefits: Competitive salary, flexible hours, and a supportive team environment.
- Other info: Work Monday to Friday nights with opportunities for growth.
- Why this job: Join us to inspire teams with amazing food and make a real difference.
- Qualifications: Passion for customer service and proven leadership skills.
The predicted salary is between 33000 - 35000 £ per year.
Elior at work - Workdays Made Better with Great Food. A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That's why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it's a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus, we keep teams happy, energised, and ready to take on the day.
What you'll be doing...
- Proactively manage teams on site.
- Accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.
- Motivating and managing a team.
- Controlling and managing a budget.
- Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence.
Working Pattern: 30 hours per week | Monday to Friday | 22.15pm - 04.15am
Salary: £26,520.00 per annum
What can you bring?
- Genuine interest in customer service excellence.
- Focused on the front line.
- Proven team leader experience.
We think you need these skills to ace Night Chef Manager in Stoke-on-Trent
Team Management
Recruitment
Training and Induction
Budget Management
Customer Service Excellence
Communication Skills
Relationship Building
