At a Glance
- Tasks: Lead and inspire a team to deliver top-notch culinary experiences.
- Company: Join Elior UK, a leader in high-quality catering services.
- Benefits: Competitive salary, fixed-term contract, and a supportive work environment.
- Other info: Opportunity to grow in a dynamic catering environment until November 2026.
- Why this job: Make a difference in customer service while developing your leadership skills.
- Qualifications: Experience in team leadership and a passion for customer service.
The predicted salary is between 17.44 - 17.44 £ per hour.
Working Pattern: Monday to Friday | 37.5 Hours Per Week | Fixed Term Until November 2026
Salary: £34,000 Per Year | £17.44 Per Hour
What you’ll be serving up… As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.
- Motivating and managing a team
- Controlling and managing a budget
- Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
- Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues
The ingredients you'll bring...
- Genuine interest in customer service excellence
- Focused on the front line
- Proven team leader experience
- Self-motivated and able to work well unsupervised
- Previous experience within catering desirable
Chef Manager - Fixed Term Contract in Stafford employer: Elior
Elior Concessions is an exceptional employer that thrives on creating memorable food experiences in vibrant environments. With a strong focus on employee growth and development, we offer a supportive work culture where your contributions are valued and recognised. Join us to be part of a dynamic team that not only delivers outstanding events but also fosters creativity and innovation in the heart of the hospitality industry.
