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- Tasks: As a Sous Chef, you'll ensure top-notch food quality and maintain kitchen standards.
- Company: Join Elior, a leading UK catering service dedicated to enriching lives in the care sector.
- Benefits: Enjoy free lunches, flexible working hours, 28 days holiday, and mental health support.
- Why this job: Be part of a supportive team that values your growth and celebrates diversity.
- Qualifications: Passion for food, customer service skills, and previous kitchen experience are essential.
- Other info: This is a full-time, permanent role with opportunities for career progression.
The predicted salary is between 23000 - 30000 £ per year.
General information
@media (max-width: 768px) { .largeurTotale { width: 100% } .icon-ak { width: 20px; height: 20px } }@media (min-width: 768px) { .largeurTotale { width: 900px } .icon-ak { width: 40px; height: 40px } } Sous Chef Ref: Job Information Division: Caterplus Advert Closing Date: 22/09/2024 Contractual Hours:Full-time Salary:£27,000 Contract Type:Permanent Working Pattern: 5 days over 7, 40 hours per week Location:Llanishen, CF14 5DZ Join our team!
Are you a passionate Sous Chef? If so, we’d love you to join our team at Llys Isan – McCarthy Stone Retirement Living!
This role sits within our award-winning brand, Caterplus , one of the UK\’s leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer\’s social life & fostering friendships, our quality & locally sourced food is matched only by the warmth of our customer service.
What you\’ll be doing…
As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.
Responsibilities:
Working Pattern: 5 days over 7, 40 hours per week
What can you bring?
In this role:
Our way of saying thank you…
At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.
FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.
Support Your Way of Life:
Big Enough for Growth, Small Enough to Connect:
Supporting You Through Life’s Ups & Downs:
Keeping Finances & Wellbeing in Mind:
Why it’s great to work for us…
Elior is a multi-award-winning people business and one of the UK’s leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including:
Along with our purpose of enriching lives everywhere, every day, we’re committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled.
That’s why 85% of colleagues tell us how proud they are to work for us!
Elior Celebrates EqualityOur aim is to celebrate a culture of equality, diversity, and inclusion, continuing to make Elior a great place to work!
Every colleague has a distinctive set of values, skills, and aspirations. To ensure that we attract, develop, and retain best people from the widest possible talent pool we\’re committed to providing an inclusive environment where our colleagues fulfil their potential and have the opportunity to succeed.
I nterested? Click the ‘Apply for this role’ button at the top of this advert.
Sous Chef employer: Elior
Contact Detail:
Elior Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the specific culinary style and menu offerings of Caterplus. Understanding their focus on locally sourced ingredients and quality presentation will help you demonstrate your alignment with their values during any discussions.
✨Tip Number 2
Network with current or former employees of Elior or Caterplus. Engaging with them can provide valuable insights into the company culture and expectations, which you can leverage to tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your previous kitchen experience in detail, especially any roles where you had to maintain high standards of food safety and cleanliness. Highlighting your practical knowledge will show that you're ready for the responsibilities of a Sous Chef.
✨Tip Number 4
Showcase your passion for customer service during any interviews or conversations. Since this role involves contributing to the social life of the over 55 community, demonstrating your commitment to enhancing their dining experience will set you apart.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you worked as a Sous Chef or in similar positions. Emphasise your skills in food preparation, safety regulations, and customer service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences that demonstrate your ability to maintain high standards in food preparation and cleanliness, as well as your teamwork skills.
Highlight Relevant Qualifications: Include any culinary qualifications or certifications you possess, such as food safety training or chef diplomas. This will show the employer that you are serious about your profession and understand the importance of adhering to health and safety regulations.
Showcase Your Personality: In your application, let your personality shine through. The role requires a genuine interest in customer service and being a team player, so share anecdotes or examples that reflect your enthusiasm and commitment to creating a positive dining experience.
How to prepare for a job interview at Elior
✨Show Your Passion for Food
As a Sous Chef, your love for food should shine through. Be prepared to discuss your culinary inspirations and favourite dishes. Share any experiences that highlight your passion for cooking and how it translates into your work.
✨Demonstrate Team Spirit
This role requires a strong team player. During the interview, emphasise your ability to collaborate with others in a kitchen environment. Share examples of how you've worked effectively within a team to achieve common goals.
✨Know Your Food Safety Regulations
Familiarise yourself with COSHH, Food Safety, and Health & Safety regulations. Be ready to discuss how you ensure compliance in your previous roles. This shows your commitment to maintaining high standards in the kitchen.
✨Prepare for Practical Questions
Expect questions about food preparation techniques and menu planning. You might be asked to describe how you would handle specific kitchen scenarios. Practising these responses can help you feel more confident during the interview.
