Sous Chef

Sous Chef

Leeds Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare high-quality food and maintain kitchen standards.
  • Company: Join Caterplus, a leading catering service dedicated to the care sector.
  • Benefits: Enjoy free lunches, flexible shifts, and 28+ days holiday.
  • Why this job: Be part of an award-winning team making a difference in the community.
  • Qualifications: Passion for food and experience in a kitchen environment required.
  • Other info: Opportunities for career progression and support for mental health.

The predicted salary is between 30000 - 42000 £ per year.

General information

Sous Chef Ref : 2024-63901 Job Information Division : Caterplus Advert Closing Date : 28 / 08 / 2024 Contractual Hours : Full-time Salary : £14.50 Contract Type : Permanent Working Pattern : 5 days over 7 Location : Leeds, LS17 8FQ Join our team!

Are you a passionate Sous Chef? If so, we’d love you to join our team at Thackrah Court!

This role sits within our award-winning brand, Caterplus , one of the UK\’s leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer\’s social life & fostering friendships, our quality & locally sourced food is matched only by the warmth of our customer service.

What you\’ll be doing…

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Responsibilities

  • Ensure the food is to the highest standard
  • Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported
  • Support the manager in maintaining, ordering and controlling food stocks within budget
  • Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control
  • Ensuring high standards of cleanliness of all areas in the kitchen and of equipment

Working Pattern: 5 days over 7

What can you bring?

  • Possess a passion for food
  • Focused on the front line
  • Genuine interest in customer service excellence
  • Team player
  • Previous experience of working in a kitchen

Our way of saying thank you…

At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.

FREE On‑Site Lunches : Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.

Support Your Way of Life

  • Flexible Working : We offer full‑time & part‑time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
  • Relax & recharge with 28 days holiday, increasing to 31 days after two years service
  • Family Leave : Prioritise family commitments with flexible leave options
  • Paid Charity Leave : Make a positive impact with two additional paid days for charity work

Big Enough for Growth, Small Enough to Connect

  • Opportunities for career progression while developing a close‑knit community

Supporting You Through Life’s Ups & Downs

  • Access mental health support & comprehensive wellbeing benefits

Keeping Finances & Wellbeing in Mind

  • Life assurance, workplace pension schemes, discounts, cashback, entertainment, leisure discounts, & a cycle‑to‑work scheme

Why it’s great to work for us…

Elior is a multi-award-winning people business and one of the UK’s leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including :

  • Workplaces & Office Space
  • Sporting Venues & Stadiums
  • Public Sector & Defence
  • Health, Care & Hospitals
  • Schools, Colleges & Universities

Along with our purpose of enriching lives everywhere, every day, we’re committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled.

That’s why 85% of colleagues tell us how proud they are to work for us!

Elior Celebrates Equality Our aim is to celebrate a culture of equality, diversity, and inclusion, continuing to make Elior a great place to work!

Every colleague has a distinctive set of values, skills, and aspirations. To ensure that we attract, develop,and retain best people from the widest possible talent pool we\’re committed to providing an inclusive environment where our colleagues fulfil their potential and have the opportunity to succeed.

I nterested? Click the ‘Apply for this role’ button at the top of this advert.

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Sous Chef employer: Elior

Join our team at Thackrah Court as a Sous Chef and be part of Caterplus, one of the UK's leading catering services dedicated to enhancing the lives of the over 55 community. With a strong focus on quality, locally sourced food and a warm, inclusive work culture, we offer excellent benefits such as flexible working arrangements, career progression opportunities, and a supportive environment that prioritises mental health and wellbeing. Experience the satisfaction of making a difference while enjoying free on-site lunches and generous holiday allowances in the vibrant city of Leeds.
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Contact Detail:

Elior Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

✨Tip Number 1

Familiarise yourself with Caterplus and their commitment to quality food and customer service. Understanding their values will help you align your passion for food with their mission, making you a more appealing candidate.

✨Tip Number 2

Highlight any experience you have in the care sector or working with older adults. This will demonstrate your ability to cater to the specific needs of the over 55 community, which is a key focus for the role.

✨Tip Number 3

Prepare to discuss your knowledge of food safety regulations and how you ensure compliance in the kitchen. Being able to articulate your understanding of COSHH and Health & Safety will show that you take these responsibilities seriously.

✨Tip Number 4

Be ready to share examples of how you've worked as part of a team in a kitchen environment. Emphasising your teamwork skills will highlight your ability to contribute positively to the kitchen dynamic at Thackrah Court.

We think you need these skills to ace Sous Chef

Culinary Skills
Food Safety Knowledge
Health & Safety Compliance
Teamwork
Time Management
Menu Planning
Budget Management
Attention to Detail
Customer Service Orientation
Adaptability
Communication Skills
Problem-Solving Skills
Knowledge of COSHH Regulations
Inventory Management

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Sous Chef position. Tailor your application to highlight relevant experience and skills that align with what Caterplus is looking for.

Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in a kitchen environment. Emphasise any specific achievements or roles that demonstrate your passion for food and customer service.

Write a Strong Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention how your values align with Caterplus's commitment to quality and community service, and provide examples of how you have maintained high standards in previous positions.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.

How to prepare for a job interview at Elior

✨Show Your Passion for Food

Make sure to express your enthusiasm for cooking and food presentation during the interview. Share specific examples of dishes you love to prepare and how you ensure quality in your cooking.

✨Demonstrate Knowledge of Food Safety

Familiarise yourself with COSHH, Food Safety, and Health & Safety regulations. Be prepared to discuss how you maintain compliance in the kitchen and any experiences you've had managing food safety.

✨Highlight Teamwork Skills

As a Sous Chef, you'll need to work closely with others. Share examples of how you've successfully collaborated with kitchen staff in the past and how you contribute to a positive team environment.

✨Prepare Questions About the Role

Show your interest in the position by preparing thoughtful questions about the kitchen operations at Thackrah Court. Ask about their approach to menu development or how they support staff wellbeing, which reflects your commitment to the role.

Sous Chef
Elior
Location: Leeds
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  • Sous Chef

    Leeds
    Full-Time
    30000 - 42000 £ / year (est.)
  • E

    Elior

    1000+
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