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- Tasks: Lead a vibrant kitchen team and ensure top-notch food service daily.
- Company: Join a cutting-edge culinary team in the heart of the city.
- Benefits: Enjoy a competitive salary, generous holiday, and perks like a Cycle to Work scheme.
- Why this job: Perfect for creative chefs wanting to innovate in a supportive environment.
- Qualifications: Experience in global cuisine and leading kitchen teams is essential.
- Other info: Work Monday to Friday with a day off for your birthday!
The predicted salary is between 28000 - 42000 £ per year.
Join our dynamic team in the heart of the city, where innovation meets culinary excellence. We are seeking a passionate Sous Chef to bring modern flair to our site's food offer. This is an exciting opportunity to work in a state-of-the-art kitchen with a friendly and motivated team. Ideal candidates will have a proven track record of creativity, teamwork, and a commitment to outstanding food service. If you're ready to take the next step in your culinary career, please apply.
Job Description
- Daily management of the kitchen team, supporting the team with the day's mise en place.
- Ensuring a smooth service of food served to clients.
- Ensuring the full area of responsibility is clean, appropriately presented, and stocked at all times.
- Maintaining thorough and up-to-date knowledge of the menu and special offers to provide relevant information to customers and clients.
- Being responsible for the smooth operation of relevant equipment and reporting any maintenance issues.
- Handling complaints professionally and in line with procedures.
- Adhering to COSHH, Food Safety, and Health & Safety regulations, and reporting incidents accordingly.
- Supporting the catering team and services with ad-hoc duties.
Working Pattern
Monday to Friday
Skills and Experience
- Knowledge of global cuisine and current food trends.
- Experience leading a large kitchen team.
- Genuine interest in customer service excellence.
- Being a great team player.
Benefits
- We offer a salary of up to £35,000 per annum, along with:
- Employee Assistance Programme
- Cycle to Work scheme
- Workplace pension
- Life Assurance (x2)
- 28 days holiday pro-rata (including Bank Holidays), increasing to 31 days after 2 years' service
- Benefits for you and your family
- A day off for your birthday
Sous Chef employer: Elior
Contact Detail:
Elior Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the latest culinary trends and global cuisines. This knowledge will not only help you stand out during interviews but also demonstrate your passion for modern cooking, which is a key requirement for the Sous Chef position.
✨Tip Number 2
Network with other culinary professionals in your area. Attend local food events or workshops to connect with chefs and industry insiders who might provide insights or even referrals for the Sous Chef role at our establishment.
✨Tip Number 3
Prepare to discuss your leadership style and experiences managing kitchen teams. Be ready to share specific examples of how you've successfully led a team, handled challenges, and maintained high standards in food service.
✨Tip Number 4
Showcase your commitment to customer service excellence by preparing anecdotes that highlight your interactions with clients. Being able to articulate how you handle complaints and ensure customer satisfaction will be crucial in the interview process.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in culinary roles, particularly any leadership positions. Emphasise your creativity and teamwork skills, as these are key for the Sous Chef position.
Craft a Compelling Cover Letter: In your cover letter, express your passion for modern cuisine and customer service excellence. Mention specific examples of how you've successfully managed kitchen teams and contributed to outstanding food service.
Showcase Your Knowledge: Demonstrate your understanding of global cuisine and current food trends in your application. This could be through mentioning specific dishes or techniques you excel in, which align with the company's culinary vision.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Elior
✨Showcase Your Culinary Creativity
Be prepared to discuss your unique culinary style and how you can bring modern flair to the kitchen. Share specific examples of dishes you've created or innovative techniques you've used that align with current food trends.
✨Demonstrate Team Leadership Skills
As a Sous Chef, you'll be managing a team. Highlight your experience in leading kitchen staff, resolving conflicts, and fostering a collaborative environment. Be ready to provide examples of how you've successfully motivated your team in previous roles.
✨Know the Menu Inside Out
Familiarise yourself with the menu and any special offers before the interview. This will not only show your enthusiasm for the role but also allow you to discuss how you can contribute to enhancing the dining experience for customers.
✨Emphasise Your Commitment to Food Safety
Understanding and adhering to food safety regulations is crucial. Be prepared to discuss your knowledge of COSHH, Food Safety, and Health & Safety practices, and how you ensure compliance in a busy kitchen environment.
