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- Tasks: Lead and mentor the kitchen team while ensuring top-notch food preparation and safety standards.
- Company: Elior, a people-first business serving diverse workplaces across the UK.
- Benefits: Free meals, flexible hours, 28+ days holiday, and career development opportunities.
- Other info: Diversity and inclusion are at our core; we welcome all applicants!
- Why this job: Join a supportive team where your passion for food can shine and make a difference.
- Qualifications: Experience in a kitchen and a genuine interest in customer service.
The predicted salary is between 24000 - 36000 £ per year.
Elior at work - Workdays Made Better with Great Food. A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That’s why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it’s a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus, we keep teams happy, energised, and ready to take on the day.
What you’ll be doing... As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported. Support the manager in maintaining, ordering and controlling food stocks within budget. Maintain up to date product and menu knowledge, and maintain a high standard of food preparation and presentation, ensuring portion and quality control. Ensuring high standards of cleanliness of all areas in the kitchen and of equipment. Maintain and achieve catering budgeted targets and costs as stipulated by head chef and the management team. To ensure all daily tasks are carried out to a high standard. To assist with ordering, costing, recipes and stock taking as and when required. To ensure that all casuals working under your supervision follow the standards expected within Schroders and by Elior / Lexington. To ensure accurate weekly stock take is carried out and completed in the correct time scale. Ensure cleaning schedules are strictly adhered to and signed as and where required. To ensure the accurate recording of all temperature requirements are documented correctly, raising any concerns immediately. To ensure all allergen information are documented correctly. Report any problems that occur with regards to Health & Safety, temperatures, cleanliness and other general issues to the correct departments, bringing to the Head Chef's attention. To ensure that complaints are handled quickly and efficiently and brought to the attention of the management at the earliest opportunity. To report any malfunctions of equipment to the persons responsible. To take a proactive and professional approach to the business as a whole and to actively promote Elior / Lexington to our customers and clients. To adhere to all company policies and procedures. To carry out any other reasonable request made by a member of management. Report and take necessary action for any incident of injury, fire, theft, loss, damage and unfit food to management.
Working Pattern: Monday - Friday, Predominantly between 7am - 3:30pm but some flexibility is required between 7am - 5:30pm depending on business needs.
What can you bring?
- Possess a passion for food
- Focused on the front line
- Genuine interest in customer service excellence
- Team player
- Previous experience of working in a kitchen
Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success! Here’s what’s waiting for you:
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule.
- Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
- Leave for life’s important moments - whether family, personal or unexpected.
- Give back time - paid volunteering days for the causes you care about.
- Room to grow - career development and learning opportunities for all stages of your career.
- Wellbeing first - mental health support and wellbeing perks.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage.
Why You’ll Love Working Here: We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here’s the best part - 87% of our team say they’re proud to work here! Why? Because we create a place where you’re listened to, trusted, supported, and valued.
Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you’re passionate and ready to grow, we want to hear from you!
We Celebrate You! At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Need any support or adjustments during the application process? Just let us know - we’re happy to help! Ready to join us? Hit 'Apply Now' and let’s chat!
Staff Dining - Chef de Partie in Slough employer: Elior
Contact Detail:
Elior Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Staff Dining - Chef de Partie in Slough
✨Tip Number 1
Get to know the company culture! Before your interview, check out Elior's social media and website. Understanding their values and mission will help you connect better during your chat.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when discussing your passion for food and customer service.
✨Tip Number 3
Show off your skills! If you get the chance, bring a portfolio of your previous work or even a dish you've created. This can really impress the hiring team and show them what you're capable of.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Staff Dining - Chef de Partie in Slough
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and enthusiasm for creating great meals. We want to see that you’re not just a chef, but someone who truly enjoys the art of cooking.
Tailor Your Application: Make sure to customise your application to fit the Chef de Partie role. Highlight relevant experience and skills that align with what we’re looking for, like your knowledge of food safety and ability to mentor others. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick – just a few clicks and you’re done!
How to prepare for a job interview at Elior
✨Know Your Menu
Before the interview, take some time to familiarise yourself with Elior's menu offerings. Being able to discuss specific dishes and your approach to food preparation will show your passion for the role and your commitment to quality.
✨Showcase Your Team Spirit
As a Chef de Partie, you'll be mentoring and training others. Be ready to share examples of how you've worked effectively in a team before, highlighting your ability to support and uplift your colleagues in a busy kitchen environment.
✨Understand Food Safety Regulations
Brush up on COSHH, Food Safety, and Health & Safety regulations. Being knowledgeable about these areas will demonstrate your professionalism and readiness to maintain high standards in the kitchen.
✨Prepare for Scenario Questions
Expect questions about handling complaints or managing kitchen incidents. Think of specific examples from your past experiences where you resolved issues efficiently, showcasing your proactive approach and problem-solving skills.