At a Glance
- Tasks: Create fresh, nutritious meals that energise and support students' wellbeing.
- Company: Join a vibrant team dedicated to quality food and student satisfaction.
- Benefits: Competitive pay, term-time hours, and a supportive work environment.
- Other info: Work Monday to Friday, enjoy a balanced lifestyle with 35 hours per week.
- Why this job: Make a real difference in students' lives through delicious, healthy meals.
- Qualifications: Experience as a Chef and a passion for great tasting food.
The predicted salary is between 17.36 - 17.36 £ per hour.
How you’ll make an impact:
- Create fresh, high-quality meals that support students’ wellbeing, focus and energy.
- Inspire consistency and pride in every dish, maintaining excellent standard of quality, presentation and portioning.
- Lead by example in food safety, hygiene and cleanliness, create a safe and welcoming environment.
- Support and uplift the wider team, sharing knowledge and helping others succeed.
Working Pattern: Monday - Friday | 7:00am - 2:00pm | 35 Hours Per Week | Term Time Only
Salary: £17.36 Per Hour | £26,500 Per Annum
The ingredients you’ll bring:
- Proven experience as a Chef in a fast-paced catering operation.
- A genuine passion for producing nutritious, great tasting food.
- Strong organisational and time management skills, with the ability to manage your responsibilities confidently.
- Solid knowledge of food hygiene, safety and compliance standards.
- A positive, team focussed approach, with the confidence to work independently and support others.
Chef in Shoreham-by-Sea employer: Elior
Join a vibrant and supportive team dedicated to enhancing students' wellbeing through nutritious and delicious meals. With a focus on professional growth, we offer opportunities for skill development in a positive work environment that values teamwork and excellence. Located in a dynamic educational setting, this role provides a unique chance to make a meaningful impact while enjoying a balanced work-life schedule during term time.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Shoreham-by-Sea
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Elior. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Elior
Don't be shy about reaching out to Elior directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef in Shoreham-by-Sea
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Elior and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Elior
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
