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- Tasks: Lead a kitchen team, prepare fresh meals, and manage budgets.
- Company: Join a dynamic team focused on quality food service.
- Benefits: Competitive salary, term-time hours, and a supportive work environment.
- Other info: Monday to Friday role with opportunities for growth.
- Why this job: Make a difference in food service while developing your leadership skills.
- Qualifications: Catering experience and strong chef skills required.
The predicted salary is between 26000 - 26000 £ per year.
What you’ll be doing…
- Lead and maintain effective team communication, recruitment, training, rotas, performance reviews, onboarding, and payroll administration.
- Oversee and actively participate in the preparation, cooking, and service of fresh, high‑quality meals.
- Manage the kitchen budget, including food cost control (GP), weekly stocktakes, and accurate data recording.
- Ensure full compliance with Food Safety (HACCP), Health & Safety (COSHH), and EHO standards, maintaining excellent hygiene records.
- Manage operational processes including inventory ordering with clients, equipment maintenance reporting, waste recording, and reduction initiatives.
Working Pattern: Monday - Friday | 37.5 Hours Per Week | Term Time Only
What can you bring?
- Proven leadership ability with a proactive, hands-on approach.
- Genuine interest in customer service excellence.
- Catering experience is essential with strong chef skills.
- Good understanding of P&L accounts, budgeting, and cost-control measures.
- Certifications: Level 2 or 3 Food Safety & Hygiene.
Chef Manager in Rishton employer: Elior
Contact Detail:
Elior Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Rishton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and managers in the industry. Attend local food events or workshops to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company’s menu and values. Be ready to discuss how your experience aligns with their goals, especially around food safety and customer service excellence.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef Manager in Rishton
Some tips for your application 🫡
Show Off Your Leadership Skills: When you're writing your application, make sure to highlight your leadership experience. We want to see how you've effectively managed teams in the past, so share specific examples that showcase your proactive approach and ability to communicate well.
Catering Experience is Key: Don’t forget to emphasise your catering experience! We’re looking for someone with strong chef skills, so include details about your previous roles, the types of meals you’ve prepared, and any special techniques you’ve mastered.
Budgeting Know-How: Since managing the kitchen budget is a big part of the role, be sure to mention your understanding of P&L accounts and cost-control measures. We love numbers, so if you have any achievements related to budgeting, let us know!
Apply Through Our Website: Finally, make sure to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Elior
✨Show Off Your Leadership Skills
As a Chef Manager, you'll need to demonstrate your leadership abilities. Prepare examples of how you've effectively communicated with your team, handled recruitment, or conducted performance reviews. This will show that you can lead a kitchen and maintain a positive work environment.
✨Know Your Budgeting Basics
Brush up on your knowledge of P&L accounts and budgeting. Be ready to discuss how you've managed food costs in the past and any strategies you've implemented for cost control. This will highlight your financial acumen and ability to manage a kitchen budget effectively.
✨Emphasise Food Safety Knowledge
Make sure you're well-versed in Food Safety (HACCP) and Health & Safety (COSHH) standards. Be prepared to talk about your certifications and how you've maintained hygiene records in previous roles. This will reassure them that you take compliance seriously.
✨Demonstrate Your Passion for Customer Service
A genuine interest in customer service excellence is key. Think of specific instances where you've gone above and beyond to ensure customer satisfaction. Sharing these stories will show that you understand the importance of quality service in a catering environment.