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- Tasks: Lead a vibrant restaurant team, ensuring top-notch service and an unforgettable dining experience.
- Company: Join Elior, a multi-award-winning catering company known for its inclusive culture and commitment to excellence.
- Benefits: Enjoy free lunches, flexible hours, generous holiday allowance, and exclusive discounts.
- Why this job: Be part of a dynamic environment at a prestigious stadium, with opportunities for growth and community impact.
- Qualifications: Experience in restaurant management, strong leadership skills, and a passion for customer service are essential.
- Other info: Work 5 days a week, including evenings and weekends, in a role that offers significant career progression.
The predicted salary is between 28800 - 42000 £ per year.
This role at the Ibrox Restaurant sits within our Stadia division, catering for fans and visitors at prestigious stadiums across the UK. With matchdays, concerts, conferences, and banquets to be catered for, our specialist teams are experts in adapting to our client's needs with locally sourced seasonal menus. At the heart of the matchday experience, we bring choice, quality, and value for money to some of the most prestigious sports venues across the UK.
The Ibrox Restaurant situated in the Blue Sky Lounge @ Ibrox Stadium overlooking the Pitch and iconic landmarks across the Glasgow skyline is recruiting for an experienced Restaurant Manager for an exciting new project. Reporting into the Venue Director, this presents a unique opportunity to run one of Glasgow's busiest restaurants with untapped potential for growth.
As Restaurant Manager, your role will include:
- Creating and operating the best restaurant service and ambience in Glasgow
- Supporting sales growth
- Menu and event development
- Controlling costs
- Ensuring consistently excellent customer service is delivered
- Managing service standards and staff development
- Accountability for specific shifts and the full unit in the absence of senior management
Working Pattern: 5 days over 7 / including evenings & weekends / 37.5 hours per week / 7.5 hours per day
The ideal candidate will have:
- Experience in a similar role
- Great leadership skills and enjoy working as part of a team in a social environment
- The ability to communicate at all levels
- A strong commercial awareness
- Availability to work shifts, including evenings and weekends as per business needs
At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts:
- FREE On-Site Lunches: Savour delicious and healthy meals, on us, every day at work
- Flexible Working: Enjoy the freedom to balance work and personal life with our flexible working hours
- Holiday Allowance: Start with 28 days of holiday to relax and recharge, increasing to 31 days after two years of service
- Family Leave: Prioritise your family commitments with our family leave options designed to support you during important times
- Paid Charity Leave: Make a difference in your community with paid time off to volunteer for your favourite causes
- Opportunities for Career Progression: Grow and advance your career with us, supported by continuous learning and development opportunities
- Comprehensive Wellbeing Benefits: Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally
- Life Assurance & Pension Schemes: Secure your future with our life assurance and workplace pension schemes
- Exclusive Discounts & Perks: Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work scheme
Elior is a multi-award-winning people business and one of the UK's leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including workplaces, sporting venues, attraction sites, public sector, health, care, and education. Along with our purpose of enriching lives everywhere, every day, we're committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled.
That's why 87% of colleagues tell us how proud they are to work for us! Elior celebrates equality and is committed to creating a culture of respect, inclusion, and belonging for all. Ultimately, we believe it's our differences that make us stronger and enrich our work environment, which in turn makes Elior a great place to work!
If you need any support or adjustments during the application process, just let us know. We're happy to help.
Interested? Click 'Apply now'
Restaurant Manager employer: Elior
Contact Detail:
Elior Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Familiarise yourself with the Ibrox Restaurant and its unique offerings. Understanding the local culture and preferences can help you tailor your approach during interviews, showcasing your ability to connect with the target audience.
✨Tip Number 2
Network with current or former employees of Elior or similar establishments. They can provide valuable insights into the company culture and expectations, which can help you align your experience with what they are looking for.
✨Tip Number 3
Prepare to discuss specific examples of how you've successfully managed teams and improved service standards in previous roles. Highlighting your leadership skills and commercial awareness will demonstrate that you're a strong fit for the position.
✨Tip Number 4
Show enthusiasm for the role and the hospitality industry during your interactions. Employers appreciate candidates who are genuinely excited about the opportunity, as it reflects a positive attitude that can enhance the work environment.
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in restaurant management. Focus on leadership roles, customer service excellence, and any specific achievements that demonstrate your ability to drive sales growth and manage a team effectively.
Craft a Compelling Cover Letter: In your cover letter, express your passion for the hospitality industry and your understanding of the unique environment at Ibrox Restaurant. Mention how your skills align with their needs, particularly in creating an excellent dining experience and managing costs.
Showcase Leadership Skills: Emphasise your leadership abilities in both your CV and cover letter. Provide examples of how you've successfully managed teams, improved service standards, or developed staff in previous roles, as these are crucial for the Restaurant Manager position.
Highlight Flexibility and Availability: Since the role requires working evenings and weekends, make sure to mention your availability clearly. This shows your commitment and willingness to meet the demands of the job, which is essential for a successful application.
How to prepare for a job interview at Elior
✨Showcase Your Leadership Skills
As a Restaurant Manager, demonstrating your leadership abilities is crucial. Be prepared to share examples of how you've successfully led a team in previous roles, focusing on how you motivated staff and improved service standards.
✨Understand the Business
Familiarise yourself with the restaurant's operations and the specific challenges of managing a venue in a high-pressure environment like a stadium. Research the Ibrox Restaurant and be ready to discuss how you can contribute to its growth and success.
✨Emphasise Customer Service Excellence
Customer service is at the heart of this role. Prepare to discuss your approach to ensuring consistently excellent service and how you handle customer feedback or complaints effectively.
✨Be Ready for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Think about potential challenges you might face in this role, such as managing busy matchdays, and prepare your strategies for overcoming them.