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- Tasks: Manage catering and dining services, ensuring quality and innovation.
- Company: Join one of the largest and most innovative contract caterers in the industry.
- Benefits: Enjoy flexible working hours and access to modern technology.
- Why this job: Be part of a team that caters to four million daily customers with cutting-edge solutions.
- Qualifications: Experience in catering management is preferred but not essential.
- Other info: Opportunity to work in a dynamic environment with a focus on customer satisfaction.
The predicted salary is between 30000 - 42000 £ per year.
This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers. With menus available to pre-order and with in-app payment, Elior B&I have matched the tastes and dietary requirements of our four million daily customers with 21st-century tech.
Relief Chef Manager employer: Elior
Contact Detail:
Elior Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef Manager
✨Tip Number 1
Familiarise yourself with the latest trends in workplace catering and dining services. Understanding how technology is shaping the industry, especially in terms of menu pre-ordering and in-app payments, will give you an edge during interviews.
✨Tip Number 2
Network with professionals in the catering and hospitality industry. Attend relevant events or join online forums to connect with others who can provide insights into the role and potentially refer you to opportunities at StudySmarter.
✨Tip Number 3
Showcase your experience with dietary requirements and menu planning. Be prepared to discuss specific examples of how you've catered to diverse customer needs in previous roles, as this is crucial for a Relief Chef Manager.
✨Tip Number 4
Research StudySmarter's values and mission. Tailor your approach to align with our commitment to innovation in catering, demonstrating how your skills and experiences can contribute to our goals.
We think you need these skills to ace Relief Chef Manager
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the specific responsibilities and requirements of the Relief Chef Manager position. Tailor your application to highlight relevant experience in catering and dining services.
Highlight Relevant Experience: In your CV and cover letter, emphasise your previous roles in catering, especially any experience with innovative food service technologies or managing kitchen teams. Use specific examples to demonstrate your skills.
Craft a Compelling Cover Letter: Write a personalised cover letter that showcases your passion for the role and the company. Mention how your values align with Elior B&I's commitment to innovation and customer satisfaction.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary industry.
How to prepare for a job interview at Elior
✨Know Your Menus
Familiarise yourself with the types of menus and dietary requirements that the company caters to. Be prepared to discuss how you would create innovative dishes that meet diverse tastes.
✨Showcase Your Tech Savvy
Since the role involves using 21st-century tech for pre-ordering and payments, demonstrate your comfort with technology. Share any relevant experiences where you've successfully integrated tech into your culinary practices.
✨Highlight Your Management Skills
As a Relief Chef Manager, you'll need strong leadership abilities. Prepare examples of how you've effectively managed kitchen teams, resolved conflicts, or improved kitchen operations in previous roles.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Think about challenges you might face in a busy catering environment and how you would handle them, especially regarding customer satisfaction and food quality.
