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- Tasks: Join us as a Relief Chef, creating delicious meals for workplace dining services.
- Company: Elior B&I is a leading and innovative contract caterer serving millions daily.
- Benefits: Enjoy flexible hours, competitive pay, and the chance to work with cutting-edge technology.
- Why this job: Be part of a dynamic team that values creativity and meets diverse dietary needs.
- Qualifications: Experience in catering or culinary arts is preferred; passion for food is a must!
- Other info: This role offers a unique opportunity to work in a fast-paced environment.
The predicted salary is between 24000 - 36000 £ per year.
This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we’re one of the industry’s largest and most innovative contract caterers. With menus available to pre-order and with in-app payment, Elior B&I have matched the tastes and dietary requirements of our four million daily customers with 21st-century tech. What you’ll be doing… As a Relief Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Responsibilities: Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client Maintaining, ordering and controlling food stocks within budget Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues Working Pattern: Monday – Friday (7:00am – 3:00pm – Occasional weekend work required) What can you bring? In this role: Proven leadership ability Genuine interest in customer service excellence A strong team player, highly confident and positive Catering experience with chef skills (contract catering is desirable) Senior chef management experience essential Our way of saying thank you At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts. FREE On-Site Lunches: Savor delicious and healthy meals, on us, every day at work Flexible Working: Enjoy the freedom to balance work and personal life with our flexible working hours Holiday Allowance: Start with 28 days of holiday to relax and recharge, increasing to 31 days after two years of service Family Leave: Prioritise your family commitments with our family leave options designed to support you during important times Paid Charity Leave: Make a difference in your community with paid time off to volunteer for your favourite causes Opportunities for Career Progression: Grow and advance your career with us, supported by continuous learning and development opportunities Comprehensive Wellbeing Benefits: Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally Life Assurance & Pension Schemes: Secure your future with our life assurance and workplace pension schemes Exclusive Discounts & Perks: Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work scheme Why it’s great to work for us… Elior is a multi-award-winning people business and one of the UK’s leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including: Workplaces & Office Space Sporting Venues & Stadium Attraction & Heritage Sites Public Sector & Defence Health, Care & Hospitals Schools, Colleges & Universities Along with our purpose of enriching lives everywhere, every day, we’re committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled. That’s why 87% of colleagues tell us how proud they are to work for us! Elior Celebrates Equality At Elior, we’re committed to creating a culture of respect, inclusion, and belonging for all. Ultimately, we believe it’s our differences that make us stronger and enrich our work environment, which in turn makes Elior a great place to work! By celebrating equality and diversity we’ve created a culture where everyone feels valued and empowered to do their best work, where colleagues fulfil their potential and have the opportunity to succeed. If you need any support or adjustments during the application process, just let us know. We’re happy to help. Interested? Click ‘Apply now’ AMRT1_UKCT
Relief Chef employer: Elior
Contact Detail:
Elior Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef
✨Tip Number 1
Familiarize yourself with the latest trends in workplace catering and dining services. Understanding what makes a great menu for a corporate environment can set you apart from other candidates.
✨Tip Number 2
Highlight any experience you have with dietary requirements and food allergies. Being knowledgeable about these aspects shows that you can cater to a diverse clientele, which is crucial in this role.
✨Tip Number 3
Showcase your ability to work with technology in the kitchen. Since Elior B&I uses 21st-century tech for pre-ordering and payments, demonstrating your comfort with such systems can give you an edge.
✨Tip Number 4
Network with professionals in the catering industry. Engaging with others in the field can provide insights into the company culture at Elior B&I and may even lead to referrals.
We think you need these skills to ace Relief Chef
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Relief Chef position. Understand the responsibilities and requirements, especially how they relate to catering and dining services in a workplace setting.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience you have in catering or as a chef. Mention specific skills that align with the innovative approach of Elior B&I, such as menu planning or dietary accommodations.
Showcase Your Passion: Express your enthusiasm for the role and the company in your application. Discuss why you are interested in working with Elior B&I and how you can contribute to their mission of providing excellent dining services.
Tailor Your Application: Customize your CV and cover letter to reflect the language and values mentioned in the job description. Use keywords related to the role and the company's focus on technology and customer satisfaction.
How to prepare for a job interview at Elior
✨Know the Company
Familiarize yourself with Elior B&I's mission and values. Understand their approach to catering and how they leverage technology to enhance dining experiences. This will show your genuine interest in the company.
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in catering and food preparation. Highlight any innovative dishes you've created or dietary needs you've catered to, as this aligns with their focus on matching tastes and requirements.
✨Emphasize Teamwork
As a Relief Chef, you'll likely be working with various teams. Share examples of how you've successfully collaborated with others in a kitchen environment, demonstrating your ability to adapt and support your colleagues.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, such as dietary restrictions or high-pressure environments. Think through your responses in advance to showcase your problem-solving skills and adaptability.
