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- Tasks: Join us as a Relief Chef, supporting our catering team and ensuring culinary excellence.
- Company: Caterplus is a leading UK catering service dedicated to the over 55 community.
- Benefits: Enjoy free lunches, flexible shifts, 28 days holiday, and mental health support.
- Why this job: Be part of a diverse team that values community connection and personal growth.
- Qualifications: Leadership skills and catering experience are essential; senior chef management experience preferred.
- Other info: Work in a supportive environment with opportunities for career progression.
The predicted salary is between 32000 - 44800 £ per year.
General information
@media (max-width: 768px) { .largeurTotale { width: 100% } .icon-ak { width: 20px; height: 20px } }@media (min-width: 768px) { .largeurTotale { width: 900px } .icon-ak { width: 40px; height: 40px } } Relief Chef Ref: Job Information Division: Caterplus Advert Closing Date: 04/09/2024 Contractual Hours:Full-time Salary:£32,000 Contract Type:Permanent Working Pattern: 5 out of 7 Days 7:00 till 15:00 Location:Bristol, BS1 1BT Join our team!
Are you a passionate Relief Chef? If so, we’d love you to join our team!
This role sits within our award-winning brand, Caterplus , one of the UK\’s leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer\’s social life & fostering friendships, our quality & locally sourced food is matched only by the warmth of our customer service.
What you\’ll be doing…
As a Relief Chef/Cook you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.
Responsibilities:
Working Pattern: 5 out of 7 Days 7:00 till 15:00
What can you bring?
In this role:
Our way of saying thank you…
At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.
FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.
Support Your Way of Life:
Big Enough for Growth, Small Enough to Connect:
Supporting You Through Life’s Ups & Downs:
Keeping Finances & Wellbeing in Mind:
Why it’s great to work for us…
Elior is a multi-award-winning people business and one of the UK’s leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including:
Along with our purpose of enriching lives everywhere, every day, we’re committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled.
That’s why 85% of colleagues tell us how proud they are to work for us!
Elior Celebrates EqualityOur aim is to celebrate a culture of equality, diversity, and inclusion, continuing to make Elior a great place to work!
Every colleague has a distinctive set of values, skills, and aspirations. To ensure that we attract, develop, and retain best people from the widest possible talent pool we\’re committed to providing an inclusive environment where our colleagues fulfil their potential and have the opportunity to succeed.
I nterested? Click the ‘Apply for this role’ button at the top of this advert.
Relief Chef employer: Elior
Contact Detail:
Elior Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef
✨Tip Number 1
Network with other chefs and catering professionals in your area. Attend local culinary events or workshops to meet people who might have insights into the Relief Chef role at Caterplus.
✨Tip Number 2
Familiarise yourself with the specific needs of the care sector. Understanding how to cater to the dietary requirements and preferences of the over 55 community can set you apart from other candidates.
✨Tip Number 3
Showcase your leadership skills during any informal interactions or interviews. Be prepared to discuss examples of how you've successfully managed a team or trained staff in previous roles.
✨Tip Number 4
Research Caterplus and their values. Being able to articulate why you want to work for them and how you align with their mission will demonstrate your genuine interest in the position.
We think you need these skills to ace Relief Chef
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Relief Chef position. Tailor your application to highlight how your skills and experiences align with what they are looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your relevant culinary experience, leadership skills, and customer service excellence. Use bullet points for clarity and focus on achievements that demonstrate your capabilities as a chef.
Write a Strong Cover Letter: In your cover letter, express your passion for cooking and customer service. Mention specific experiences that showcase your ability to lead a team and manage food stocks effectively. Make it personal and engaging to stand out.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Elior
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created, especially those that highlight your ability to work with locally sourced ingredients, as this aligns with the company's values.
✨Demonstrate Leadership Experience
Since the role requires proven leadership skills, be ready to share specific examples of how you've successfully led a team in a kitchen environment. Highlight any training or mentoring you've provided to junior staff.
✨Emphasise Customer Service Excellence
Caterplus values customer service highly, so prepare to discuss how you've gone above and beyond to ensure customer satisfaction in your previous roles. Share anecdotes that illustrate your commitment to creating a positive dining experience.
✨Understand Food Safety Regulations
Familiarise yourself with COSHH, Food Safety, and Health & Safety regulations. Be ready to discuss how you have implemented these practices in your previous roles to ensure compliance and maintain high standards in the kitchen.
