Job ID: 8226 Hours & Region 5 out of 7 days 37.5 hours per week (no late evenings) Covering sites across Poole, Lymington, Ferndown, Wimborne, Salisbury, Southampton & Dorchester within our over-55 catering communities Car allowance Mileage (33p per mile petrol, 26p per mile electric) You must be flexible, hold a full valid UK driving licence and have your own reliable transport. What you’ll be serving up… Cover planned and unplanned absence across multiple Elior locations Support teams during busy periods or transition Bring consistency, standards and leadership wherever you go Keep kitchens running safely, efficiently and to Elior standards Act as the regional specialist for Textured Modified Foods (TMF), delivering training and best practice Build strong relationships with managers and operations teams across the region Role model high standards in H&S, food safety and compliance No two weeks will look the same – you’ll work with different teams, strengthen different kitchens and make a visible impact everywhere you go. The ingredients you'll bring... Senior chef experience Calm, organised and confident under pressure A genuine passion for customer service Strong kitchen management and people leadership A positive, solutions-focused approach TMF experience helpful, though training provided What makes this role worth its salt... Variety instead of routine More responsibility and autonomy Faster skills development across different sites Wider visibility with senior leaders (accelerates progression) A role where you’re the person people rely on when it counts If you enjoy being the chef who can “walk into any kitchen and make it work”, you’ll thrive here.
Regional Relief Chef Manager - £32-35k + Car Allowance & Mileage in Poole employer: Elior
Elior Concessions is an exceptional employer that thrives on creating memorable food experiences in vibrant environments. With a strong focus on employee growth and development, we offer a supportive work culture where your contributions are valued and recognised. Join us to be part of a dynamic team that not only delivers outstanding events but also fosters creativity and innovation in the heart of the hospitality industry.
