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For Companies At a Glance
- Tasks: Create delicious dishes and maintain a clean, welcoming kitchen environment.
- Company: Join a vibrant team dedicated to culinary excellence.
- Benefits: Competitive salary, flexible hours, and opportunities for overtime.
- Other info: Enjoy a supportive team atmosphere with room for growth.
- Why this job: Be part of a dynamic kitchen and showcase your passion for food.
- Qualifications: Experience in a kitchen and a love for customer service.
The predicted salary is between 25027 - 25027 £ per year.
What you’ll be doing… As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.
- Ensure the food is to the highest standard
- Ensure the kitchen and service area are always clean, well-presented, and well-stocked
- Keep up to date with menus and what food is on offer
- Offer a warm and friendly service
- Ensure COSHH, Food Safety, and Health & Safety are followed
Working Pattern: 4 days out of 7 | 30 hours per week
Week 1 - Monday, Tuesday, Saturday & Sunday at Horizons BH15 2FR
Week 2 - Area Chef for other sites | Mileage paid | Overtime available.
Salary: £25,027.20 (£16 per hour)
What can you bring?
- Possess a passion for food
- Focused on the front line
- Genuine interest in customer service excellence
- Team player
- Previous experience of working in a kitchen
Multi Site Chef in Poole employer: Elior
Contact Detail:
Elior Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Multi Site Chef in Poole
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and don’t be shy to reach out on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tag potential employers and let them see your passion for food in action!
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your knowledge of food safety and kitchen standards. We want to see that you’re not just a chef, but a responsible team player too!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Multi Site Chef in Poole
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us see your love for food shine through! Share any experiences or moments that sparked your passion for cooking and how it drives you to deliver top-notch dishes.
Highlight Your Team Spirit: We’re all about teamwork here at StudySmarter. Make sure to mention any previous kitchen experiences where you collaborated with others. It’s important for us to know how you contribute to a positive team environment!
Be Detail-Oriented: Since you'll be responsible for maintaining high standards in the kitchen, don’t forget to emphasise your attention to detail in your application. Talk about how you ensure cleanliness and organisation in your previous roles.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Elior
✨Know Your Menu
Before the interview, make sure you’re familiar with the menus and food offerings of the company. This shows your genuine interest in the role and helps you discuss how you can contribute to maintaining high food standards.
✨Showcase Your Passion
During the interview, let your passion for food shine through. Share experiences that highlight your love for cooking and how it translates into providing excellent customer service. This will resonate well with the interviewers.
✨Emphasise Teamwork
As a Multi Site Chef, being a team player is crucial. Prepare examples of how you’ve successfully worked in a team environment in the past. This will demonstrate your ability to collaborate effectively in a busy kitchen setting.
✨Understand Safety Standards
Familiarise yourself with COSHH, Food Safety, and Health & Safety regulations. Be ready to discuss how you ensure these standards are met in your previous roles. This knowledge will show that you take your responsibilities seriously.