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- Tasks: Lead a kitchen team to create delicious, high-quality meals while ensuring safety and hygiene.
- Company: Join a supportive educational catering environment focused on excellence.
- Benefits: Enjoy a stable daytime role with great work-life balance and skill development opportunities.
- Other info: Monday to Friday, term time only, with competitive pay.
- Why this job: Make a difference in students' lives through nutritious meals and teamwork.
- Qualifications: Catering experience with leadership skills; chef background preferred.
The predicted salary is between 25087 - 25087 £ per year.
What you’ll be doing…
- Accountable for ensuring ongoing team communications.
- Oversee and participate in the preparation, cooking, and serving of fresh, high-quality meals while ensuring consistency and portion control.
- Prepare and cook nutritionally balanced seasonal menus that meet dietary, medical, or ethnic requirements.
- Recruit, train, and mentor kitchen staff; manage staff rotas, conduct performance reviews, and manage payroll administration.
- Manage the kitchen budget, control food costs (Gross Profit), perform weekly stocktakes and record accurate data.
- Compliance & Safety: Enforce strict adherence to our Food Safety (HACCP), Health & Safety (COSHH), and EHO standards, maintaining impeccable hygiene records.
- Operational Duties: Manage inventory ordering with our client, support and report the equipment maintenance log, record waste and look to support waste reduction.
Working Pattern: Monday - Friday | 37.5 Hours Per Week | Term Time Only
What can you bring?
- Proven leadership ability with a proactive, hands-on approach.
- Genuine interest in customer service excellence.
- Focused on the front line.
- Catering experience essential with chef skills.
- 2+ years’ experience as Head Chef or Sous Chef ready for their next step.
- Business Acumen: Good understanding of P&L accounts, budgeting, and cost-control measures.
- Certifications: Level 2 or 3 Food Safety & Hygiene.
- Excellent communication for liaising with clients and children in our settings.
What the role brings to you:
- A stable, daytime role in education catering.
- A supportive kitchen team.
- Opportunities to develop your skills.
- Great work-life balance.
Catering Manager in Pontefract employer: Elior
Contact Detail:
Elior Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager in Pontefract
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Catering Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your culinary creations or successful team management experiences, bring it along to interviews. It’s a great way to demonstrate your hands-on approach and leadership abilities.
✨Tip Number 3
Prepare for those tricky questions! Brush up on your knowledge of food safety standards and budgeting practices. Being able to discuss these topics confidently will show that you’re not just a chef but a well-rounded Catering Manager.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing applications come directly from candidates who are genuinely interested in joining our team. Plus, it gives us a chance to see your enthusiasm right from the start!
We think you need these skills to ace Catering Manager in Pontefract
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your catering experience and any chef skills you've got. We want to see how your background aligns with the role, so don’t hold back on those juicy details!
Tailor Your Application: Take a moment to read through the job description and tailor your application accordingly. Use the same language and keywords that we’ve used – it shows us you’re genuinely interested and understand what we’re looking for.
Be Clear and Concise: Keep your application clear and to the point. We appreciate a well-structured application that’s easy to read. Avoid fluff and focus on what makes you the perfect fit for the Catering Manager role.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Elior
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of meals you’ll be preparing and serving. Research seasonal ingredients and dietary requirements that might come up in the role. This shows your passion for quality food and your ability to cater to diverse needs.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen. Think about times when you’ve trained staff or managed a busy service. Highlighting your hands-on approach will resonate well with the interviewers.
✨Understand Budgeting Basics
Brush up on your knowledge of P&L accounts and cost-control measures. Be ready to discuss how you’ve managed budgets in previous roles, as this is crucial for the Catering Manager position. It’ll show you’re not just a great cook but also a savvy manager.
✨Emphasise Compliance Knowledge
Familiarise yourself with HACCP, COSHH, and EHO standards. Be prepared to discuss how you’ve maintained hygiene records and enforced safety protocols in past positions. This will demonstrate your commitment to maintaining high standards in the kitchen.