At a Glance
- Tasks: Lead and support multiple kitchens, ensuring high standards and efficiency.
- Company: Caterplus, a dynamic catering company focused on quality and customer service.
- Benefits: Competitive salary, car allowance, mileage reimbursement, and no evening shifts.
- Other info: Enjoy variety, autonomy, and visibility with senior leaders in your role.
- Why this job: Make a real impact in diverse kitchens while developing your skills rapidly.
- Qualifications: Senior chef experience, strong leadership, and a passion for customer service.
The predicted salary is between 30000 - 40000 £ per year.
What you’ll be doing…
- Cover planned and unplanned absence across multiple Caterplus locations
- Support teams during busy periods or transition
- Bring consistency, standards and leadership wherever you go
- Keep kitchens running safely, efficiently and to Caterplus standards
- Act as the regional specialist for Textured Modified Foods (TMF), delivering training and best practice
- Build strong relationships with managers and operations teams across the region
- Role model high standards in H&S, food safety and compliance
No two weeks will look the same – you’ll work with different teams, strengthen different kitchens and make a visible impact everywhere you go.
What can you bring?
- Senior chef experience
- Calm, organised and confident under pressure
- A genuine passion for customer service
- Strong kitchen management and people leadership
- A positive, solutions-focused approach
- TMF experience helpful, though training provided
Hours & Region
- 5 out of 7 days
- 37.5 hours per week - no evenings (overtime available)
- Covering sites across Berkshire, East Hampshire and Surrey, within our over-55 catering communities
- Car allowance
- Mileage (33p per mile petrol, 26p per mile electric)
Being a Relief Chef Manager at Caterplus gives you:
- Variety instead of routine
- More responsibility and autonomy
- Faster skills development across different sites
- Wider visibility with senior leaders (accelerates progression)
- A role where you’re the person people rely on when it counts
If you enjoy being the chef who can “walk into any kitchen and make it work”, you’ll thrive here.
Regional Mobile Chef Manager in Petersfield employer: Elior
Caterplus is an exceptional employer that offers a dynamic work environment for Regional Mobile Chef Managers, where no two weeks are the same. With a strong focus on employee growth, you will enjoy the autonomy to lead diverse teams across beautiful locations in Berkshire, East Hampshire, and Surrey, while receiving comprehensive training and support. Our commitment to high standards in health and safety, food safety, and compliance ensures that you can thrive in your role, making a meaningful impact in our over-55 catering communities.
StudySmarter Expert Advice🤫
We think this is how you could land Regional Mobile Chef Manager in Petersfield
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Regional Mobile Chef Manager role. You never know who might have the inside scoop on an opportunity or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a demo at a local kitchen. This way, you can showcase your calmness under pressure and your ability to lead a team while keeping everything running smoothly.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to Caterplus locations and express your interest in working with them. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Keep learning! Brush up on your knowledge of Textured Modified Foods (TMF) and any other relevant skills. Showing that you’re eager to learn and adapt will make you stand out as a candidate who’s ready to hit the ground running.
We think you need these skills to ace Regional Mobile Chef Manager in Petersfield
Some tips for your application 🫡
Show Your Passion:Let your love for cooking and customer service shine through in your application. We want to see that you’re not just a chef, but someone who genuinely cares about the food and the people you serve.
Tailor Your CV:Make sure your CV highlights your senior chef experience and any relevant TMF knowledge. We’re looking for specific examples of how you’ve led teams and maintained high standards in previous roles.
Be Yourself:Don’t be afraid to let your personality come through in your cover letter. We value a positive, solutions-focused approach, so share stories that showcase your calmness and organisation under pressure.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Elior
✨Know Your Kitchens
Familiarise yourself with the different Caterplus locations and their specific needs. Research their menus, kitchen setups, and any unique challenges they face. This will show your potential employer that you’re proactive and ready to hit the ground running.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in high-pressure situations. Highlight your ability to maintain calm and organisation while ensuring food safety and compliance. This is crucial for a role where you'll be supporting various teams across multiple sites.
✨Emphasise Your Customer Service Passion
Be ready to discuss how your passion for customer service has positively impacted your previous roles. Share specific instances where you went above and beyond to ensure customer satisfaction, as this aligns perfectly with the values of Caterplus.
✨Be Ready to Discuss TMF
Even if you don’t have extensive experience with Textured Modified Foods, be prepared to talk about your willingness to learn and adapt. Mention any relevant training or experiences that demonstrate your commitment to continuous improvement and best practices in food preparation.
