At a Glance
- Tasks: Assist the Chef de Partie in preparing delicious meals and ensuring a smooth kitchen operation.
- Company: Join a vibrant team in a fast-paced culinary environment.
- Benefits: Earn £14.00 per hour with flexible weekend hours and a fun atmosphere.
- Other info: Work weekends, gain valuable skills, and be part of a dynamic team.
- Why this job: Perfect for food lovers wanting to kickstart their culinary career while earning.
- Qualifications: Catering experience and a passion for customer service are essential.
The predicted salary is between 7299 - 7299 £ per year.
What you’ll be doing… As a Commis Chef you will work alongside the Chef de Partie.
- Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients.
- Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures.
- Operate the till point as required, ensuring correct procedures are used.
- Ensure full area of responsibility is clean, neatly presented and stocked at all times.
- Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures.
Working Pattern: Saturday and Sunday | 10:00am - 3:00pm | 10 hours per week
Salary: £7,299.60 (£14.00 per hour)
What can you bring?
- Genuine interest in customer service excellence.
- Focused on the front line.
- Excellent communication skills and a team player.
- Catering experience essential.
Weekend Commis Chef in Maidenhead employer: Elior
Join our vibrant team as a Weekend Commis Chef, where you'll be part of a supportive and dynamic work culture that values collaboration and excellence in customer service. We offer competitive pay, flexible working hours, and opportunities for professional growth within the culinary field, all while working in a lively environment that prioritises health and safety. Our commitment to employee development ensures that you will have the chance to enhance your skills and advance your career in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Commis Chef in Maidenhead
✨Tip Number 1
Get to know the menu inside out! When you walk into that interview, show us you’re not just a chef but a culinary enthusiast. Talk about your favourite dishes and how you can bring your flair to the kitchen.
✨Tip Number 2
Brush up on your food safety knowledge. We want to see that you understand COSHH and Health & Safety regulations. Mention any relevant training or certifications you have – it’ll make you stand out!
✨Tip Number 3
Show off your teamwork skills! We love a good team player, so share examples of how you’ve worked with others in the kitchen. Whether it’s helping a colleague or managing a busy service, let us know you thrive in a team environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate individuals like you to join our team!
We think you need these skills to ace Weekend Commis Chef in Maidenhead
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love cooking and what excites you about being a Commis Chef. Share any experiences that highlight your passion for food and customer service.
Highlight Relevant Experience:Make sure to mention any catering experience you've had. We want to see how your background aligns with the role, so don’t hold back on sharing your kitchen adventures!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences shine through without unnecessary fluff.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Elior
✨Know the Menu Inside Out
Make sure you’re familiar with the menu and any special offers. This will not only impress your interviewers but also show that you’re genuinely interested in the role and ready to provide excellent customer service.
✨Show Off Your Team Spirit
As a Commis Chef, teamwork is key. Be prepared to share examples of how you've worked well in a team before. Highlight your communication skills and how you contribute to a positive kitchen environment.
✨Understand Health & Safety Regulations
Brush up on COSHH, Food Safety, and Health & Safety regulations. Being knowledgeable about these will demonstrate your commitment to maintaining a safe and compliant kitchen, which is crucial for any employer.
✨Be Ready for Practical Questions
Expect questions about how you would handle specific kitchen scenarios or equipment issues. Think through your past experiences and be ready to discuss how you’ve solved problems in the kitchen before.
