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- Tasks: Create delicious pastries and ensure top-notch kitchen standards.
- Company: Join Elior, a leading catering service with a focus on community.
- Benefits: Enjoy free lunches, flexible hours, and 28 days holiday.
- Why this job: Make a difference in people's lives through your culinary passion.
- Qualifications: A love for food and previous catering experience is essential.
- Other info: Great career growth opportunities in a supportive environment.
The predicted salary is between 24000 - 32000 £ per year.
Join our team! Are you a passionate Chef? If so, we’d love you to join our team at Nightingale House!
This role sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched only by the warmth of our customer service.
What you’ll be doing...
As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.
- Ensure the food is to the highest standard
- Ensure the kitchen and service area are always clean, well-presented, and well-stocked
- Keep up to date with menus and what food is on offer
- Offer a warm and friendly service
- Ensure COSHH, Food Safety, and Health & Safety are followed
What can you bring?
- Possess a passion for food
- Focused on the front line
- Genuine interest in customer service excellence
- Team player
- Previous catering experience
Our way of saying thank you...
At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.
- FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.
- Support Your Way of Life: Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments.
- Relax & recharge with 28 days holiday, increasing to 31 days after two years service.
- Family Leave: Prioritise family commitments with flexible leave options.
- Paid Charity Leave: Make a positive impact with two additional paid days for charity work.
Big Enough for Growth, Small Enough to Connect: Opportunities for career progression while developing a close-knit community.
Supporting You Through Life’s Ups & Downs: Access mental health support & comprehensive wellbeing benefits.
Keeping Finances & Wellbeing in Mind: Life assurance, workplace pension schemes, discounts, cashback, entertainment, leisure discounts, & a cycle-to-work scheme.
Why it’s great to work for us...
Elior is a multi-award-winning people business and one of the UK’s leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including:
- Workplaces & Office Space
- Sporting Venues & Stadiums
- Attraction & Heritage Sites
- Public Sector & Defence
- Health, Care & Hospitals
- Schools, Colleges & Universities
Along with our purpose of enriching lives everywhere, every day, we’re committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled. That’s why 85% of colleagues tell us how proud they are to work for us!
Elior Celebrates Equality Our aim is to celebrate a culture of equality, diversity, and inclusion, continuing to make Elior a great place to work! Every colleague has a distinctive set of values, skills, and aspirations. To ensure that we attract, develop, and retain best people from the widest possible talent pool we’re committed to providing an inclusive environment where our colleagues fulfil their potential and have the opportunity to succeed.
Interested? Click the ‘Apply for this role’ button at the top of this advert.
Pastry Chef in London employer: Elior
Contact Detail:
Elior Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best pastry creations. Bring it along to interviews or share it online to catch the eye of potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing passionate chefs like you eager to join our team at Nightingale House!
We think you need these skills to ace Pastry Chef in London
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what inspires you in the kitchen. We want to see that spark!
Tailor Your Application: Make sure to customise your application to match the job description. Highlight your relevant skills and experiences that align with our values at Caterplus. It helps us see why you're a great fit!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Elior
✨Showcase Your Passion for Pastry
Make sure to express your love for pastry and baking during the interview. Share specific examples of your favourite creations or techniques you've mastered. This will help demonstrate your genuine interest in the role and the culinary arts.
✨Know the Menu Inside Out
Familiarise yourself with the types of dishes and desserts that the company offers. Being able to discuss their menu and suggest improvements or new ideas can really impress the interviewers and show that you're proactive.
✨Emphasise Teamwork and Customer Service
Since this role involves working closely with others and providing excellent service, be ready to share examples of how you've successfully collaborated with a team in the kitchen or delivered outstanding customer experiences in the past.
✨Prepare for Food Safety Questions
Brush up on your knowledge of food safety regulations, including COSHH and Health & Safety practices. Be prepared to discuss how you ensure cleanliness and safety in the kitchen, as this is crucial for any chef role.
