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- Tasks: Support and mentor kitchen team while ensuring top-notch food preparation and safety standards.
- Company: Join a vibrant kitchen team in a dynamic culinary environment.
- Benefits: Flexible hours, hands-on training, and a chance to showcase your culinary skills.
- Why this job: Perfect for food lovers wanting to grow in a supportive and creative kitchen.
- Qualifications: Passion for food, customer service focus, and previous kitchen experience.
- Other info: Work Monday to Thursday, 20 hours a week, with opportunities for growth.
The predicted salary is between 1040 - 1200 £ per month.
As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported. Support the manager in maintaining, ordering and controlling food stocks within budget. Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control. Ensuring high standards of cleanliness of all areas in the kitchen and of equipment.
Working Pattern: Monday - Thursday | 8:00am - 1:00pm | 20 Hours Per Week
What can you bring?
- Possess a passion for food
- Focused on the front line
- Genuine interest in customer service excellence
- Team player
- Previous experience of working in a kitchen
Chef de Partie in Livingston employer: Elior
Contact Detail:
Elior Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Livingston
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion for food and your culinary expertise.
✨Tip Number 3
Research the company! Know their menu, values, and what makes them tick. This will help you tailor your conversations and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for the Chef de Partie role. Plus, it shows you’re serious about joining our kitchen crew!
We think you need these skills to ace Chef de Partie in Livingston
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking. We want to see that you’re not just a chef, but someone who truly enjoys creating delicious dishes.
Highlight Your Team Spirit: As a Chef de Partie, teamwork is key. Make sure to mention any previous kitchen experiences where you collaborated with others. We value team players, so show us how you’ve supported and mentored your colleagues in the past!
Be Detail-Oriented: Attention to detail is crucial in the kitchen. In your application, emphasise your understanding of food safety regulations and cleanliness standards. Mention any specific practices you follow to ensure high-quality food preparation and presentation.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team at StudySmarter!
How to prepare for a job interview at Elior
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety regulations. Be ready to discuss how you ensure compliance with COSHH and Health & Safety standards in the kitchen. This shows that you take food safety seriously and understand the importance of maintaining a safe working environment.
✨Showcase Your Team Spirit
As a Chef de Partie, you'll be mentoring and training others. Prepare examples of how you've successfully worked as part of a team in previous roles. Highlight any experiences where you supported colleagues or contributed to a positive kitchen atmosphere.
✨Demonstrate Your Passion for Food
Let your enthusiasm for food shine through during the interview. Share your favourite dishes to prepare and any unique culinary experiences you've had. This will help convey your genuine interest in the role and the industry.
✨Be Ready to Discuss Menu Knowledge
Familiarise yourself with the company's menu and be prepared to discuss it. Show that you can maintain up-to-date product knowledge and are capable of suggesting improvements or new ideas. This demonstrates your commitment to quality and innovation in food preparation.
