Head Chef in Kingston upon Hull

Head Chef in Kingston upon Hull

Kingston upon Hull Full-Time 36000 - 60000 £ / year (est.) No home office possible
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Elior

At a Glance

  • Tasks: Lead a dynamic catering team and create delicious meals that energise workplaces.
  • Company: Elior, a people-first business serving diverse environments across the UK.
  • Benefits: Free meals, flexible hours, 28+ days holiday, and paid volunteering days.
  • Other info: Join a supportive team where diversity is celebrated and growth is encouraged.
  • Why this job: Make a real impact on people's workdays with your culinary skills.
  • Qualifications: Proven leadership and catering experience, with a passion for customer service.

The predicted salary is between 36000 - 60000 £ per year.

Elior at work - Workdays Made Better with Great Food. A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That’s why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it’s a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus, we keep teams happy, energised, and ready to take on the day.

What you’ll be doing... As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence:

  • Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client.
  • Maintaining, ordering and controlling food stocks within budget.
  • Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence.
  • Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues.

Working Pattern: 5 Out of 7 Days | 6:30am - 3:30pm | 40 Hours Per Week

What can you bring?

  • Proven leadership ability with a proactive, hands-on approach.
  • Genuine interest in customer service excellence.
  • Focused on the front line.
  • Catering experience essential with chef skills.
  • 2+ years experience as Head Chef or Sous Chef ready for their next step.

Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success!

Here’s what’s waiting for you:

  • Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
  • Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule.
  • Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
  • Leave for life’s important moments - whether family, personal or unexpected.
  • Give back time - paid volunteering days for the causes you care about.
  • Room to grow - career development and learning opportunities for all stages of your career.
  • Wellbeing first - mental health support and wellbeing perks.
  • Financial security - pension schemes and life assurance.
  • Exclusive discounts - save on entertainment, leisure, and even travel!

One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage.

Why You’ll Love Working Here: We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here’s the best part - 87% of our team say they’re proud to work here! Why? Because we create a place where you’re listened to, trusted, supported, and valued.

Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you’re passionate and ready to grow, we want to hear from you!

We Celebrate You! At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.

Need any support or adjustments during the application process? Just let us know - we’re happy to help!

Ready to join us? Hit 'Apply Now' and let’s chat!

Head Chef in Kingston upon Hull employer: Elior

Elior is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture where creativity and culinary excellence thrive. With benefits like free meals, flexible working hours, generous holiday allowances, and a strong commitment to diversity and inclusion, Elior ensures that every employee feels valued and supported in their career journey. Join us in enriching lives through great food and be part of a team that celebrates your potential and contributions.
Elior

Contact Detail:

Elior Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef in Kingston upon Hull

✨Tip Number 1

Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for a Head Chef role. You never know who might have the inside scoop on an opening or can put in a good word for you.

✨Tip Number 2

Show off your culinary skills! If you get the chance, organise a tasting session or a demo of your cooking. This is a great way to showcase your talent and passion for food, making you stand out from the crowd.

✨Tip Number 3

Be proactive in your job search! Don’t just wait for job postings; reach out directly to companies like Elior that you admire. Express your interest and ask if they have any upcoming opportunities for a Head Chef.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Elior, where we value passion and potential.

We think you need these skills to ace Head Chef in Kingston upon Hull

Leadership Skills
Catering Experience
Chef Skills
Cost Control
Food Safety Management
Health and Safety Regulations
Team Management
Communication Skills
Customer Service Excellence
Training and Development
Operational Excellence
Budget Management
Relationship Building
Proactive Approach

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through! Share your culinary journey and what excites you about creating great meals for others.

Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and developed your team in the past – we want to see that proactive approach!

Be Clear About Your Experience: Make it easy for us to see your relevant experience. List your previous roles, especially any as a Head Chef or Sous Chef, and highlight specific achievements that demonstrate your culinary excellence and cost control skills.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Elior!

How to prepare for a job interview at Elior

✨Know Your Menu Inside Out

Before the interview, make sure you’re familiar with the types of dishes Elior offers. Research their menus and think about how you can contribute to their culinary excellence. Be ready to discuss your own ideas for exciting, fresh, and flexible catering options.

✨Showcase Your Leadership Skills

As a Head Chef, you'll need to demonstrate your leadership abilities. Prepare examples of how you've successfully managed a team in the past, focusing on recruitment, training, and development. Highlight any specific challenges you faced and how you overcame them.

✨Understand Food Safety Regulations

Familiarise yourself with COSHH, food safety, and health & safety regulations relevant to the role. Be prepared to discuss how you ensure compliance in your kitchen and how you maintain high standards of hygiene and safety.

✨Emphasise Customer Service Excellence

Elior values customer service, so be ready to talk about your approach to ensuring a great dining experience. Share examples of how you've gone above and beyond to meet customer needs and how you plan to keep teams happy and energised through great food.

Head Chef in Kingston upon Hull
Elior
Location: Kingston upon Hull
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