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- Tasks: Lead and motivate teams across multiple sites to deliver top-notch catering services.
- Company: Join a dynamic team at Elior UK, known for quality and innovation.
- Benefits: Enjoy a competitive salary, flexible hours, and a supportive work environment.
- Other info: Term time only role with excellent work-life balance.
- Why this job: Make a real impact in the catering industry while developing your leadership skills.
- Qualifications: Experience in managing teams and a background in commercial kitchens required.
The predicted salary is between 22890 - 22890 £ per year.
As a Group Catering Manager you will proactively support teams in multiple sites across King's Lynn (with occasional support needed at our sites based in Huntingdon & Peterborough), as well as be accountable for recruiting, inducting, training and supporting colleagues to deliver an efficient, high quality service to Elior UK, our customer and clients.
- Motivating and managing a team within multiple sites
- Controlling and managing a budget creating a platform for financial growth
- Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence and innovative menu planning
- Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues
Working Pattern: Monday - Friday | 7:00am - 2:00pm | 35 Hours Per Week | Term Time Only
Salary: £14.66 per hour (£22,890 per annum)
What can you bring?
- Proven experience of successfully managing multiple teams
- Chef background and ability to run commercial kitchens
- Genuine interest in customer service excellence
- A strong team player, highly confident and positive
- Self-motivated and innovative
- Previous experience managing sites, contract catering desirable
Group Catering Manager in King's Lynn employer: Elior
Contact Detail:
Elior Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Group Catering Manager in King's Lynn
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Group Catering Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of successful projects or innovative menu ideas, don’t hesitate to share it during interviews. This is your chance to demonstrate how you can bring financial growth and operational excellence to the table.
✨Tip Number 3
Prepare for those tricky questions! Think about how you would handle team management across multiple sites or ensure compliance with food safety regulations. Practising your responses will help you feel more confident and ready to impress.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like the Group Catering Manager. Plus, it shows you’re genuinely interested in joining our team at Elior UK!
We think you need these skills to ace Group Catering Manager in King's Lynn
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your enthusiasm for the role shine through! We want to see that you genuinely care about delivering excellent customer service and have a real interest in catering. Share any relevant experiences that highlight your passion.
Tailor Your CV: Make sure your CV is tailored to the Group Catering Manager position. Highlight your experience managing teams and running commercial kitchens. We love seeing how your skills align with what we’re looking for, so don’t hold back!
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so avoid jargon and make sure your key achievements stand out. This will help us quickly see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about us and what we do!
How to prepare for a job interview at Elior
✨Know Your Stuff
Make sure you’re familiar with the ins and outs of group catering management. Brush up on your knowledge of food safety regulations, COSHH, and health and safety standards. Being able to discuss these topics confidently will show that you’re serious about the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in the past. Think about specific challenges you faced and how you motivated your team to overcome them. This will demonstrate your ability to lead multiple sites effectively.
✨Budget Savvy
Since managing a budget is key for this role, be ready to discuss your experience with financial management. Bring examples of how you’ve controlled costs while still delivering high-quality service. This will highlight your capability to drive financial growth.
✨Customer Service Focus
Elior UK values customer service excellence, so be prepared to talk about your approach to ensuring a great experience for clients. Share any innovative ideas you have for menu planning or improving service delivery, as this will show your genuine interest in the role.