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- Tasks: Assist the Chef de Partie in creating delicious dishes and ensuring a smooth kitchen operation.
- Company: Join a vibrant hospitality team dedicated to customer service excellence.
- Benefits: Enjoy a competitive salary, flexible hours, and opportunities for growth.
- Other info: Monday to Friday working pattern with 40 hours per week.
- Why this job: Perfect for food lovers wanting to kickstart their culinary career in a dynamic environment.
- Qualifications: Catering experience and a passion for teamwork and customer service.
The predicted salary is between 22000 - 26000 £ per year.
What you’ll be doing… As a Commis Chef you will work alongside the Chef de Partie.
- Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients.
- Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures.
- Operate the till point as required, ensuring correct procedures are used.
- Ensure full area of responsibility is clean, neatly presented and stocked at all times.
- Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures.
What can you bring? In this role:
- Genuine interest in customer service excellence.
- Focused on the front line.
- Excellent communication skills and a team player.
- Catering experience essential.
Working Pattern: Monday - Friday 40 hours p/w
Hospitality - Commis Chef employer: Elior
Contact Detail:
Elior Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality - Commis Chef
✨Tip Number 1
Get to know the company! Research their menu and special offers so you can chat about them during your interview. It shows you're genuinely interested and ready to hit the ground running.
✨Tip Number 2
Practice your communication skills. As a Commis Chef, you'll need to work closely with your team. Try role-playing common kitchen scenarios with a friend to boost your confidence.
✨Tip Number 3
Show off your catering experience! Be ready to share specific examples of how you've handled busy shifts or dealt with customer requests. This will help us see how you can contribute to our team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Hospitality - Commis Chef
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the culinary world shine through! Share any experiences that highlight your genuine interest in customer service and teamwork. We want to see how you connect with food and people!
Be Specific About Your Experience: Don’t just list your previous jobs; tell us what you did in those roles! Highlight any catering experience you have and mention specific tasks that relate to the Commis Chef position. This helps us understand how you can contribute to our team.
Keep It Neat and Professional: Just like a clean kitchen, your application should be tidy! Use clear formatting and check for spelling or grammar mistakes. A well-presented application shows us you care about the details, which is crucial in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and submit your details!
How to prepare for a job interview at Elior
✨Know Your Menu Inside Out
Make sure you have a solid understanding of the menu and any special offers. This will not only impress your interviewers but also show that you're genuinely interested in the role and ready to provide excellent customer service.
✨Show Off Your Team Spirit
As a Commis Chef, teamwork is key. Be prepared to share examples of how you've worked well with others in the past. Highlight your communication skills and how you contribute to a positive kitchen environment.
✨Demonstrate Your Attention to Detail
Discuss your experience with food safety and hygiene regulations. Mention specific practices you follow to ensure cleanliness and safety in the kitchen, as this will reassure them that you take these responsibilities seriously.
✨Be Ready for Practical Questions
Expect questions about how you would handle certain kitchen scenarios or equipment issues. Think through some common challenges you might face and how you would resolve them, showing your problem-solving skills and readiness for the role.