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- Tasks: Lead a passionate kitchen team and ensure top-notch dining experiences.
- Company: A leading catering service provider in High Wycombe.
- Benefits: Flexible working hours, generous holiday allowances, and competitive pay.
- Why this job: Make a difference in the lives of residents while showcasing your culinary skills.
- Qualifications: Proven leadership experience and a passion for customer service.
- Other info: Join a supportive environment with opportunities for personal growth.
The predicted salary is between 36000 - 60000 £ per year.
A leading catering service provider in High Wycombe is seeking a passionate Chef Manager to lead the team at Hughenden Gardens Retirement Village. This role involves motivating staff, managing budgets, and ensuring high-quality service.
Candidates should have proven experience in leading teams and a keen interest in customer service.
The position offers full-time hours and generous benefits including flexible working and holiday allowances.
Chef Manager: Lead Kitchen Team in Care Dining in High Wycombe employer: Elior
Contact Detail:
Elior Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager: Lead Kitchen Team in Care Dining in High Wycombe
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities at Hughenden Gardens. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your passion for customer service! When you get the chance to meet potential employers, share stories that highlight your commitment to quality service and team motivation. It’s all about making that personal connection.
✨Tip Number 3
Prepare for interviews by researching the company culture at Hughenden Gardens. Understanding their values will help you tailor your responses and show that you’re the perfect fit for their team.
✨Tip Number 4
Don’t forget to apply through our website! We make it easy for you to showcase your skills and experience directly to us. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Chef Manager: Lead Kitchen Team in Care Dining in High Wycombe
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and leading a team shine through. We want to see your enthusiasm for providing top-notch service in a care dining environment.
Highlight Your Experience: Make sure to detail your previous experience in managing kitchen teams. We’re looking for proven leadership skills, so share specific examples of how you've motivated staff and managed budgets effectively.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific requirements of the Chef Manager role at Hughenden Gardens. We appreciate when candidates take the time to connect their skills with our needs.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the hiring process.
How to prepare for a job interview at Elior
✨Know Your Menu Inside Out
As a Chef Manager, you'll need to demonstrate your culinary expertise. Familiarise yourself with the types of dishes served at Hughenden Gardens and be ready to discuss how you would enhance the menu while considering dietary needs.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about specific challenges you faced and how you motivated your staff to deliver high-quality service, as this will resonate well with the interviewers.
✨Budget Management is Key
Be ready to discuss your experience with managing budgets. Bring examples of how you've effectively controlled costs while maintaining quality. This shows that you understand the financial side of running a kitchen, which is crucial for this role.
✨Customer Service Focus
Since the role emphasises customer service, think about how you can create a positive dining experience for residents. Prepare to share your thoughts on how to engage with customers and gather feedback to continuously improve service.
