At a Glance
- Tasks: Cover chef roles across multiple locations, ensuring kitchens run smoothly and safely.
- Company: Caterplus, a dynamic catering company with a focus on quality and consistency.
- Benefits: Car allowance, mileage reimbursement, and opportunities for rapid skill development.
- Other info: No late evenings and a supportive environment for career progression.
- Why this job: Enjoy variety and autonomy while making a real impact in different kitchens.
- Qualifications: Senior chef experience, strong leadership skills, and a passion for customer service.
The predicted salary is between 30000 - 40000 £ per year.
What you’ll be doing…
- Cover planned and unplanned absence across multiple Caterplus locations
- Support teams during busy periods or transition
- Bring consistency, standards and leadership wherever you go
- Keep kitchens running safely, efficiently and to Caterplus standards
- Act as the regional specialist for Textured Modified Foods (TMF), delivering training and best practice
- Build strong relationships with managers and operations teams across the region
- Role model high standards in H&S, food safety and compliance
No two weeks will look the same – you’ll work with different teams, strengthen different kitchens and make a visible impact everywhere you go.
What can you bring?
- Senior chef experience
- Calm, organised and confident under pressure
- A genuine passion for customer service
- Strong kitchen management and people leadership
- A positive, solutions-focused approach
- TMF experience helpful, though training provided
Hours & Region
- 5 out of 7 days
- 40 hours per week (no late evenings)
- This role spans key regions across the East, South East and South West of England, together with North Wales.
- Car allowance
- Mileage (33p per mile petrol, 26p per mile electric)
Being a Relief Chef at Caterplus gives you:
- Variety instead of routine
- More responsibility and autonomy
- Faster skills development across different sites
- Wider visibility with senior leaders (accelerates progression)
- A role where you’re the person people rely on when it counts
If you enjoy being the chef who can “walk into any kitchen and make it work”, you’ll thrive here.
Regional Mobile Chef in Hertford employer: Elior
Caterplus is an exceptional employer that offers a dynamic work environment for Regional Mobile Chefs, where no two weeks are the same. With a focus on employee growth and development, you will enjoy the autonomy to lead diverse teams across various locations in the East, South East, South West of England, and North Wales, while receiving support through training and a strong emphasis on health and safety standards. The company fosters a culture of collaboration and excellence, ensuring that you make a meaningful impact in every kitchen you touch.
StudySmarter Expert Advice🤫
We think this is how you could land Regional Mobile Chef in Hertford
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for opportunities. You never know who might have a lead on a role that’s perfect for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations or even a video of you in action. This gives potential employers a taste of what you can bring to their kitchens.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to Caterplus locations and express your interest in working with them. A friendly email or call can go a long way!
✨Tip Number 4
Keep it flexible! Since this role involves covering various locations, be open to different shifts and areas. Showing your willingness to adapt can make you stand out as a candidate who’s ready to jump in wherever needed.
We think you need these skills to ace Regional Mobile Chef in Hertford
Some tips for your application 🫡
Show Your Passion:Let us see your genuine passion for customer service and cooking shine through in your application. Share specific examples of how you've made a positive impact in previous roles, especially in high-pressure situations.
Tailor Your CV:Make sure your CV is tailored to the Regional Mobile Chef role. Highlight your senior chef experience and any relevant TMF knowledge. We want to see how your skills align with what we’re looking for!
Be Clear and Concise:When writing your cover letter, keep it clear and concise. We appreciate straightforward communication, so get to the point while still showcasing your personality and enthusiasm for the role.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Caterplus!
How to prepare for a job interview at Elior
✨Know Your Kitchens
Before the interview, research the different Caterplus locations and their unique challenges. Being able to discuss how you would adapt your skills to various kitchens will show that you're ready to hit the ground running.
✨Showcase Your Leadership Skills
Prepare examples of how you've led teams in high-pressure situations. Highlight your calm and organised approach, as well as any specific instances where your leadership made a difference in kitchen operations.
✨Emphasise Customer Service
Caterplus values a genuine passion for customer service. Be ready to share stories that demonstrate your commitment to delivering exceptional service and how it positively impacted your previous roles.
✨Be Ready to Discuss TMF
Even if you don't have extensive experience with Textured Modified Foods, show your willingness to learn. Familiarise yourself with TMF concepts and be prepared to discuss how you would implement best practices in the kitchens.
