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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create innovative menus for workplace dining.
- Company: Join Elior B&I, a top contract caterer revolutionising workplace dining with tech.
- Benefits: Enjoy flexible working hours, competitive pay, and opportunities for career growth.
- Why this job: Be part of a forward-thinking company that values creativity and customer satisfaction.
- Qualifications: Experience in a professional kitchen and strong leadership skills are essential.
- Other info: This role offers a chance to impact the dining experience of millions daily.
The predicted salary is between 36000 - 60000 £ per year.
This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers. With menus available to pre-order and with in-app payment, Elior B&I have matched the tastes and dietary requirements of our four million daily customers with 21st-century tech.
Head Chef employer: Elior
Contact Detail:
Elior Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarise yourself with the latest trends in workplace catering and dining services. Understanding how technology is shaping the industry, especially in terms of menu pre-ordering and in-app payments, will give you an edge during interviews.
✨Tip Number 2
Network with professionals in the catering and hospitality industry. Attend relevant events or join online forums to connect with others who can provide insights into the role and potentially refer you to opportunities at StudySmarter.
✨Tip Number 3
Showcase your leadership skills and experience in managing kitchen teams. Be prepared to discuss specific examples of how you've successfully led a team, managed high-pressure situations, and maintained quality standards in your previous roles.
✨Tip Number 4
Research StudySmarter's values and mission. Tailor your conversations to reflect how your personal philosophy aligns with our commitment to innovation and customer satisfaction in the catering sector.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Head Chef in a contract catering environment. Highlight your experience in managing kitchen operations, menu planning, and dietary requirements in your application.
Showcase Your Skills: Emphasise your culinary skills and any relevant certifications. Include specific examples of how you've catered to diverse dietary needs and how you’ve used technology in your previous roles.
Tailor Your CV: Make sure your CV is tailored to the Head Chef position. Focus on your leadership experience, ability to innovate menus, and any experience with in-app payment systems or similar technologies.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and catering. Discuss why you want to work with Elior B&I and how your vision aligns with their innovative approach to dining services.
How to prepare for a job interview at Elior
✨Showcase Your Culinary Creativity
As a Head Chef, it's crucial to demonstrate your ability to create innovative menus that cater to diverse dietary needs. Prepare to discuss your previous experiences with menu development and how you incorporate modern technology into your culinary practices.
✨Understand the Business Side
Familiarise yourself with the business aspects of catering, such as cost control and supplier management. Be ready to explain how you can contribute to the financial success of the company while maintaining high-quality food standards.
✨Highlight Team Leadership Skills
As a Head Chef, you'll be leading a team in a fast-paced environment. Share examples of how you've successfully managed kitchen staff, resolved conflicts, and fostered a positive working atmosphere to ensure efficient service.
✨Prepare for Scenario-Based Questions
Expect to face scenario-based questions that assess your problem-solving skills. Think about past challenges you've encountered in the kitchen and how you overcame them, especially in relation to customer satisfaction and dietary requirements.
