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For Companies At a Glance
- Tasks: Lead a dynamic catering team and create delicious, fresh meals for workplaces.
- Company: Elior, a leader in workplace catering across the UK.
- Benefits: Competitive salary, career development, and a vibrant work environment.
- Why this job: Make a real difference in people's workdays with your culinary skills.
- Qualifications: Experience in kitchen management and a passion for food excellence.
- Other info: Join a supportive team focused on innovation and quality service.
The predicted salary is between 36000 - 60000 £ per year.
Elior at work - Workdays Made Better with Great Food. A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That’s why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it’s a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus, we keep teams happy, energised, and ready to take on the day.
What you’ll be doing...
- Proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.
- Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client.
- Maintaining, ordering and controlling food stocks within budget.
- Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence.
- Accountable for COSHH, Food Safety.
Head Chef employer: Elior
Contact Detail:
Elior Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Head Chef role. You never know who might have the inside scoop on an opening or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or a pop-up kitchen to showcase your talent. This not only gives potential employers a taste of what you can do but also helps you stand out from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to companies you admire, like Elior, and express your interest in working with them. A personal touch can go a long way in landing that dream job.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile with your latest achievements and connect with industry professionals. Also, don’t forget to check out our website for the latest job openings and apply directly through us!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary journey and what excites you about creating great meals. We want to see your personality and passion for the kitchen!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've managed teams in the past, supported their development, and created a positive work environment. We’re all about teamwork here!
Be Specific About Your Experience: Don’t just list your previous jobs; dive into the details! Mention specific dishes you've created, budgets you've managed, or any innovative catering solutions you've implemented. This helps us understand how you can contribute to our mission of great food at work.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Elior!
How to prepare for a job interview at Elior
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in managing a kitchen. Be prepared to share specific examples of dishes you've created or menus you've developed that showcase your creativity and expertise.
✨Understand the Business Side
Since the role involves financial growth and cost control, it’s crucial to demonstrate your understanding of budgeting and inventory management. Bring examples of how you've successfully managed food costs or improved profitability in previous roles.
✨Team Leadership is Key
Elior values strong team dynamics, so be ready to talk about your leadership style. Share stories about how you've recruited, trained, and supported your team, and how you’ve fostered a positive working environment that encourages development.
✨Communicate Effectively
Effective communication is essential for this role. Prepare to discuss how you maintain relationships with clients and team members. Think of examples where your communication skills led to operational excellence or resolved conflicts in the kitchen.
