At a Glance
- Tasks: Create delicious meals and maintain a clean, vibrant kitchen environment.
- Company: Elior, a people-first business serving diverse workplaces across the UK.
- Benefits: Free meals, flexible hours, 28+ days holiday, and career growth opportunities.
- Other info: Diversity and inclusion are at our core; we welcome all applicants!
- Why this job: Join a passionate team and make a real impact on workplace dining experiences.
- Qualifications: A love for food, customer service skills, and kitchen experience.
The predicted salary is between 27008 - 27008 € per year.
A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That's why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it's a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus, we keep teams happy, energised, and ready to take on the day.
As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Your responsibilities will include:
- Ensuring the food is to the highest standard
- Keeping the kitchen and service area always clean, well-presented, and well-stocked
- Keeping up to date with menus and what food is on offer
- Offering a warm and friendly service
- Ensuring COSHH, Food Safety, and Health & Safety are followed
Working Pattern: Monday-Thursday 7:00am - 3:30pm, Friday 7:00am - 12:00pm
Salary: £27,008.52
What can you bring?
- Possess a passion for food
- Focused on the front line
- Genuine interest in customer service excellence
- Team player
- Previous experience of working in a kitchen
At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you:
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - including part-time roles, because life doesn't run on a 9-5 schedule.
- Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
- Leave for life's important moments - whether family, personal or unexpected.
- Give back time - paid volunteering days for the causes you care about.
- Room to grow - career development and learning opportunities for all stages of your career.
- Wellbeing first - mental health support and wellbeing perks.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
We welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage.
We're a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued.
Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you!
At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Need any support or adjustments during the application process? Just let us know - we're happy to help! Ready to join us? Hit 'Apply Now' and let's chat!
Sous Chef in Gloucester employer: Elior
Elior is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture where your contributions are valued. With benefits like free meals, flexible working hours, generous holiday allowances, and a strong commitment to diversity and inclusion, Elior ensures that every employee feels supported and empowered to thrive in their role as a Sous Chef. Join us in creating memorable dining experiences while enjoying ample opportunities for personal and professional development in a dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Gloucester
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, attend local culinary events, and join online forums. You never know who might have the inside scoop on a Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing passionate candidates who are ready to grow with us at Elior. So, hit that 'Apply Now' button and let’s get started!
We think you need these skills to ace Sous Chef in Gloucester
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and enthusiasm for creating delicious meals. We want to see that you’re not just a chef, but a foodie at heart!
Highlight Your Team Spirit:Being a team player is key in our kitchen! Make sure to mention any past experiences where you collaborated with others or contributed to a positive work environment. We value camaraderie and want to know how you can bring that to our team.
Keep It Clean and Professional:Just like a well-presented plate, your application should be tidy and professional. Double-check for any typos or errors, and ensure your layout is easy to read. A polished application reflects your attention to detail, which is crucial in our kitchen!
Apply Through Our Website:We encourage you to apply directly through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Elior!
How to prepare for a job interview at Elior
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, seasonal ingredients, and Elior's menu offerings. This will show your passion for food and your commitment to providing high-quality dishes.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Be ready to share examples of how you've collaborated with others in the kitchen. Highlight your ability to communicate effectively and support your colleagues, as this aligns with Elior's focus on a friendly service.
✨Safety First!
Make sure you understand COSHH, Food Safety, and Health & Safety regulations. Be prepared to discuss how you ensure these standards are met in your previous roles. This will demonstrate your professionalism and commitment to maintaining a safe kitchen environment.
✨Bring Your Personality
Elior values a warm and friendly service, so let your personality shine through during the interview. Share your passion for customer service and how you create a welcoming atmosphere in the kitchen. This will help you connect with the interviewers and show that you're a great fit for their team.
