At a Glance
- Tasks: Ensure top-notch food quality and maintain a clean, well-stocked kitchen.
- Company: Join a vibrant team in a dynamic culinary environment.
- Benefits: Competitive salary, Monday to Friday hours, and opportunities for growth.
- Why this job: Be a key player in delivering exceptional dining experiences.
- Qualifications: Passion for food, customer service skills, and kitchen experience.
The predicted salary is between 17.31 - 17.31 £ per hour.
Working Pattern: Monday to Friday | 7am to 3pm | 40 Hours Per Week
Salary: £36,000 Per Year | £17.31 Per Hour
What you’ll be serving up…
- As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.
- We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.
- Ensure the food is to the highest standard.
- Ensure the kitchen and service area are always clean, well-presented, and well-stocked.
- Keep up to date with menus and what food is on offer.
- Offer a warm and friendly service.
- Ensure COSHH, Food Safety, and Health & Safety are followed.
The ingredients you'll bring...
- Possess a passion for food.
- Focused on the front line.
- Genuine interest in customer service excellence.
- Team player.
- Previous experience of working in a kitchen.
Sous Chef in Glasgow employer: Elior
Elior Concessions is an exceptional employer that thrives on creating memorable food experiences in vibrant environments. With a strong focus on employee growth and development, we offer a supportive work culture where your contributions are valued and recognised. Join us to be part of a dynamic team that not only delivers outstanding events but also fosters creativity and innovation in the heart of the hospitality industry.
We think you need these skills to ace Sous Chef in Glasgow
Communication Skills
Time Management
Teamwork
Adaptability
Attention to Detail
Problem-Solving Skills
Culinary Skills
