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- Tasks: Lead a dynamic catering team at iconic events and venues.
- Company: Join Elior, a top UK contract caterer with a focus on quality and community.
- Benefits: Enjoy free lunches, flexible working, 28 days holiday, and mental health support.
- Other info: Work in a vibrant environment with opportunities for career growth and community connection.
- Why this job: Be part of the matchday experience at Rangers FC and make a real impact.
- Qualifications: 2+ years as Head Chef or Sous Chef; strong leadership and customer service skills required.
The predicted salary is between 52000 - 78000 £ per year.
General information
@media (max-width: 768px) { .largeurTotale { width: 100% } .icon-ak { width: 20px; height: 20px } }@media (min-width: 768px) { .largeurTotale { width: 900px } .icon-ak { width: 40px; height: 40px } } Executive Head Chef Ref: Job Information Division: Elior Stadia Advert Closing Date: 29/09/2024 Contractual Hours:Full-time Salary:£65,000 Contract Type:Permanent Working Pattern: 5 Days over 7 Location:Glasgow, G51 2XD Join our team!
Are you a passionate Executive Head Chef? If so, we’d love you to join our team at the Rangers FC!
This role sits within our Stadia division, catering for fans and visitors at prestigious stadiums across the UK. With matchdays, concerts, conferences, and banquets to be catered for, our specialist teams are experts in adapting to our client\’s needs with locally sourced seasonal menu\’s. At the heart of the matchday experience, we bring choice, quality, and value for money to some of the most prestigious sports venues across the UK.
What you\’ll be doing…
As a Executive Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.
Responsibilities:
This is a fantastic opportunity to work at the home of Scottish Premiership team Rangers, Ibrox is the third largest football stadium in Scotland!
We are offering a salary of £65k p/a + a KPI based bonus.
Working Pattern: 5 Days over 7
What can you bring?
In this role:
Our way of saying thank you…
At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.
FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.
Support Your Way of Life:
Big Enough for Growth, Small Enough to Connect:
Supporting You Through Life’s Ups & Downs:
Keeping Finances & Wellbeing in Mind:
Why it’s great to work for us…
Elior is a multi-award-winning people business and one of the UK’s leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including:
Along with our purpose of enriching lives everywhere, every day, we’re committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled.
That’s why 85% of colleagues tell us how proud they are to work for us!
Elior Celebrates EqualityOur aim is to celebrate a culture of equality, diversity, and inclusion, continuing to make Elior a great place to work!
Every colleague has a distinctive set of values, skills, and aspirations. To ensure that we attract, develop, and retain best people from the widest possible talent pool we\’re committed to providing an inclusive environment where our colleagues fulfil their potential and have the opportunity to succeed.
I nterested? Click the ‘Apply for this role’ button at the top of this advert.
Executive Head Chef employer: Elior
Contact Detail:
Elior Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef
✨Tip Number 1
Network with professionals in the catering and hospitality industry, especially those who have experience in sports venues. Attend industry events or join relevant online forums to connect with people who can provide insights or even referrals for the Executive Head Chef position.
✨Tip Number 2
Showcase your leadership skills by sharing examples of how you've successfully managed a team in a high-pressure environment. This is crucial for the role, so be prepared to discuss specific situations where you demonstrated effective team management and culinary excellence.
✨Tip Number 3
Familiarise yourself with the local food scene and seasonal ingredients in Glasgow. Being knowledgeable about local sourcing will not only impress during interviews but also show your commitment to quality and community engagement, which is important for this role.
✨Tip Number 4
Prepare to discuss your approach to cost control and financial growth in a catering context. Have examples ready that demonstrate how you've effectively managed budgets and maximised profitability while maintaining high standards of food quality.
We think you need these skills to ace Executive Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and leadership. Emphasise your previous roles as a Head Chef or Sous Chef, showcasing specific achievements that demonstrate your culinary skills and ability to manage a team.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for the role and the company. Mention your interest in working at Rangers FC and how your values align with Elior's commitment to quality and customer service excellence.
Highlight Relevant Skills: In your application, focus on key skills such as cost control, food safety, and team management. Provide examples of how you've successfully implemented these skills in past positions to enhance operational excellence.
Showcase Your Culinary Vision: Discuss your approach to creating seasonal menus and adapting to client needs. Share any innovative ideas you have for enhancing the matchday experience at Ibrox, demonstrating your creativity and understanding of the role.
How to prepare for a job interview at Elior
✨Showcase Your Culinary Passion
As an Executive Head Chef, your passion for food and culinary excellence should shine through. Be prepared to discuss your favourite dishes, cooking techniques, and how you stay updated with food trends. This will demonstrate your genuine interest in the role.
✨Highlight Leadership Experience
Emphasise your leadership skills and experience managing a team. Share specific examples of how you've successfully recruited, trained, and developed staff in previous roles. This is crucial as the position requires strong people management abilities.
✨Discuss Financial Acumen
Since the role involves cost control and financial growth, be ready to talk about your experience with budgeting and managing food costs. Provide examples of how you've implemented strategies to improve profitability while maintaining quality.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills and ability to handle high-pressure situations, especially during matchdays or events. Think of past experiences where you successfully navigated challenges and how you can apply those lessons in this role.