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- Tasks: Create delicious dishes and lead a dynamic kitchen team at a prestigious stadium.
- Company: Join Elior, a multi-award-winning contract caterer with a focus on inclusivity.
- Benefits: Enjoy free lunches, flexible working, 28 days holiday, and mental health support.
- Why this job: Be part of an exciting environment catering for major events and making memorable experiences.
- Qualifications: Passion for food, customer service skills, and previous kitchen experience required.
- Other info: Great opportunities for career growth in a supportive community.
The predicted salary is between 36000 - 54000 £ per year.
Join our team! Are you a passionate Sous Chef? If so, we’d love you to join our team at the iconic Scottish Gas Murrayfield stadium!
This role sits within our Stadia division, catering for fans and visitors at prestigious stadiums across the UK. With matchdays, concerts, conferences, and banquets to be catered for, our specialist teams are experts in adapting to our client's needs with locally sourced seasonal menus. At the heart of the matchday experience, we bring choice, quality, and value for money to some of the most prestigious sports venues across the UK.
What you’ll be doing...
- Ensure the food is to the highest standard
- Ensure the kitchen and service area are always clean, well-presented, and well-stocked
- Keep up to date with menus and what food is on offer
- Offer a warm and friendly service
- Ensure COSHH, Food Safety, and Health & Safety are followed
What can you bring?
- Possess a passion for food
- Focused on the front line
- Genuine interest in customer service excellence
- Team player
- Previous experience of working in a kitchen
Our way of saying thank you...
At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.
- FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.
- Support Your Way of Life: Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments.
- Relax & recharge with 28 days holiday, increasing to 31 days after two years service.
- Family Leave: Prioritise family commitments with flexible leave options.
- Paid Charity Leave: Make a positive impact with two additional paid days for charity work.
Big Enough for Growth, Small Enough to Connect: Opportunities for career progression while developing a close-knit community.
Supporting You Through Life’s Ups & Downs: Access mental health support & comprehensive wellbeing benefits.
Keeping Finances & Wellbeing in Mind: Life assurance, workplace pension schemes, discounts, cashback, entertainment, leisure discounts, & a cycle-to-work scheme.
Why it’s great to work for us...
Elior is a multi-award-winning people business and one of the UK’s leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including:
- Workplaces & Office Space
- Sporting Venues & Stadiums
- Public Sector & Defence
- Health, Care & Hospitals
- Schools, Colleges & Universities
Along with our purpose of enriching lives everywhere, every day, we’re committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled. That’s why 85% of colleagues tell us how proud they are to work for us!
Elior Celebrates Equality Our aim is to celebrate a culture of equality, diversity, and inclusion, continuing to make Elior a great place to work! Every colleague has a distinctive set of values, skills, and aspirations. To ensure that we attract, develop, and retain the best people from the widest possible talent pool we’re committed to providing an inclusive environment where our colleagues fulfil their potential and have the opportunity to succeed.
Interested? Click the ‘Apply for this role’ button at the top of this advert.
Senior Sous Chef in Edinburgh employer: Elior
Contact Detail:
Elior Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Edinburgh
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you meet potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to joining our amazing team at Elior.
We think you need these skills to ace Senior Sous Chef in Edinburgh
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but a passionate foodie.
Tailor Your Application: Make sure to customise your application to highlight how your skills and experiences align with the role of Senior Sous Chef. Mention specific examples from your past that demonstrate your ability to maintain high standards and deliver excellent customer service.
Keep It Clean and Professional: Just like a well-organised kitchen, your application should be tidy and professional. Use clear formatting, check for spelling and grammar mistakes, and ensure everything is easy to read. First impressions matter!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Elior!
How to prepare for a job interview at Elior
✨Know Your Menu
Before the interview, make sure you’re familiar with the types of dishes and seasonal menus that the company offers. This shows your passion for food and helps you discuss how you can contribute to their culinary vision.
✨Showcase Your Team Spirit
As a Senior Sous Chef, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with kitchen staff in the past. Highlighting your ability to work well under pressure will impress them!
✨Emphasise Food Safety Knowledge
Brush up on your knowledge of COSHH, Food Safety, and Health & Safety regulations. Be prepared to discuss how you ensure these standards are met in the kitchen, as this is vital for any role in catering.
✨Bring Your Customer Service A-Game
Since the role involves interacting with customers, be ready to talk about your approach to providing excellent service. Share specific instances where you went above and beyond to enhance a guest's experience.
