Regional Mobile Chef Manager - Fixed Term Contract in Durham

Regional Mobile Chef Manager - Fixed Term Contract in Durham

Durham Temporary 30000 - 40000 € / year (est.) No home office possible
Elior

At a Glance

  • Tasks: Lead and support multiple kitchens, ensuring high standards and efficiency.
  • Company: Caterplus, a dynamic catering company focused on quality and service.
  • Benefits: Competitive salary, car allowance, mileage reimbursement, and skill development.
  • Other info: Enjoy variety, autonomy, and fast-tracked career progression in a supportive environment.
  • Why this job: Make a real impact in diverse kitchens while developing your culinary leadership skills.
  • Qualifications: Senior chef experience and strong kitchen management skills required.

The predicted salary is between 30000 - 40000 € per year.

What you’ll be doing…

  • Cover planned and unplanned absence across multiple Caterplus locations
  • Support teams during busy periods or transition
  • Bring consistency, standards and leadership wherever you go
  • Keep kitchens running safely, efficiently and to Caterplus standards
  • Act as the regional specialist for Textured Modified Foods (TMF), delivering training and best practice
  • Build strong relationships with managers and operations teams across the region
  • Role model high standards in H&S, food safety and compliance

No two weeks will look the same – you’ll work with different teams, strengthen different kitchens and make a visible impact everywhere you go.

What can you bring?

  • Senior chef experience
  • Calm, organised and confident under pressure
  • A genuine passion for customer service
  • Strong kitchen management and people leadership
  • A positive, solutions-focused approach
  • TMF experience helpful, though training provided

Hours & Region

  • 5 out of 7 days
  • 37.5 hours per week (no late evenings)
  • Covering sites across Durham and surrounding areas within our over-55 catering communities
  • Car allowance
  • Mileage (33p per mile petrol, 26p per mile electric)

Being a Relief Chef Manager at Caterplus gives you:

  • Variety instead of routine
  • More responsibility and autonomy
  • Faster skills development across different sites
  • Wider visibility with senior leaders (accelerates progression)
  • A role where you’re the person people rely on when it counts

If you enjoy being the chef who can “walk into any kitchen and make it work”, you’ll thrive here.

Regional Mobile Chef Manager - Fixed Term Contract in Durham employer: Elior

Caterplus is an exceptional employer that offers a dynamic work environment where no two weeks are the same, allowing you to showcase your culinary skills across various locations in Durham and its surrounding areas. With a strong emphasis on employee growth, you will benefit from accelerated progression opportunities, comprehensive training in Textured Modified Foods, and the chance to build meaningful relationships with teams while maintaining high standards of health and safety. Enjoy the autonomy and responsibility of being a Relief Chef Manager, all while receiving competitive benefits such as a car allowance and mileage reimbursement.

Elior

Contact Detail:

Elior Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Regional Mobile Chef Manager - Fixed Term Contract in Durham

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for opportunities. You never know who might have a lead or can put in a good word for you.

Tip Number 2

Show up and shine! If you can, visit some of the Caterplus locations and introduce yourself. A friendly face can make a lasting impression, and it shows your commitment to being part of the team.

Tip Number 3

Be ready to demonstrate your skills! Prepare to showcase your culinary expertise during interviews or trial shifts. Bring your A-game and show them how you can keep kitchens running smoothly and efficiently.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Caterplus family and ready to make an impact across different kitchens.

We think you need these skills to ace Regional Mobile Chef Manager - Fixed Term Contract in Durham

Senior Chef Experience
Kitchen Management
People Leadership
Customer Service
Calm Under Pressure
Organisational Skills
Solutions-Focused Approach

Some tips for your application 🫡

Show Your Passion:Let us see your genuine passion for customer service and kitchen management in your application. Share specific examples of how you've made a positive impact in previous roles, especially under pressure.

Tailor Your CV:Make sure your CV is tailored to the Regional Mobile Chef Manager role. Highlight your senior chef experience and any relevant TMF knowledge, even if it’s just a willingness to learn. We want to see how you fit into our team!

Be Clear and Concise:When writing your cover letter, keep it clear and concise. We appreciate straightforward communication, so get to the point while still showcasing your personality and enthusiasm for the role.

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Caterplus!

How to prepare for a job interview at Elior

Know Your Kitchens

Familiarise yourself with the different Caterplus locations and their specific needs. Research their menus, kitchen setups, and any unique challenges they face. This will show your potential employer that you’re proactive and ready to hit the ground running.

Showcase Your Leadership Skills

Prepare examples of how you've successfully led teams in high-pressure situations. Highlight your ability to maintain calm and organisation while ensuring food safety and compliance. This is crucial for a role where you'll be stepping into various kitchens and managing diverse teams.

Emphasise Your Customer Service Passion

Be ready to discuss your approach to customer service and how it impacts your work as a chef. Share stories that demonstrate your commitment to delivering exceptional dining experiences, especially in catering environments for over-55 communities.

Be Ready to Discuss TMF

Even if you don’t have extensive experience with Textured Modified Foods, show your willingness to learn. Familiarise yourself with TMF principles and be prepared to discuss how you would implement best practices in the kitchens you manage.