At a Glance
- Tasks: Ensure memorable dining experiences and maintain high operational standards.
- Company: Join Elior, where dining is about community and connection.
- Benefits: Part-time hours, performance-based bonuses, and a supportive work environment.
- Other info: Flexible working pattern with opportunities for growth in a unique setting.
- Why this job: Make a difference in the lives of the over-55 community while developing your management skills.
- Qualifications: Experience in hospitality and a passion for customer service.
The predicted salary is between 30000 - 40000 £ per year.
Elior - More than a meal, it's a community.
At Elior, dining is about more than exceptional food.
We create welcoming, refined spaces where the over-55 community can come together, connect, and enjoy meaningful moments.
Every dish is thoughtfully prepared using fresh ingredients, expert care, and a genuine passion for bringing people together.
Our client, Riverstone Living - Bishops Avenue combines luxury apartments with the services of a private members' club and a boutique hotel.
Designed for people over 65, it supports an active, independent lifestyle while offering reassurance through service, security, and wellbeing support.
The Role - Deputy Restaurant Manager Based onsite at our Bishops Avenue residence, we are seeking a Deputy Restaurant Manager to ensure that every event delivers a seamless, memorable guest experience while maintaining operational efficiency, quality standards, and profitability.
Working
Pattern: 2 days out of 7 | 10:00am - 8:00pm | 20 hours per week This position is eligible for a performance-based bonus in addition to base compensation.
Bonus amounts and payout timing are determined by individual performance, achievement of team and company goals, and overall business results.
Bonus eligibility and structure may vary by year and are subject to the terms of the com...
Deputy Restaurant Manager - Part-time employer: Elior
Elior is an exceptional employer, offering a dynamic work environment where you can make a real impact in the lives of students through high-quality catering services. With flexible working hours, free meals, and robust career development opportunities, our culture prioritises employee well-being and growth, making it an ideal place for those passionate about food service and education.
