Deputy Manager

Deputy Manager

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead and support teams to ensure excellent food service in a hospital setting.
  • Company: Elior Hospitals focuses on providing nourishing meals for patients and staff.
  • Benefits: Enjoy flexible working hours and a supportive team environment.
  • Why this job: Join a mission-driven company that values nutrition as part of recovery.
  • Qualifications: Experience in management and a passion for food service are essential.
  • Other info: Opportunity to make a real difference in people's lives through food.

The predicted salary is between 36000 - 60000 £ per year.

Elior Hospitals – Nourishing Those Who Care
At Newham Hospital within our Hospitals division , we make sureteams, patients, and visitors have access to wholesome, comforting food when they need it most. Because good nutrition isn\’t just fuel – it\’s part of the recovery journey, and we\’re proud to play a role in that.
What you\’ll be doing…
As a Deputy General Manager you will proactively manage…

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Deputy Manager employer: Elior

Elior Hospitals is an exceptional employer that prioritises the well-being of its employees while making a meaningful impact on patient care. Located at Newham Hospital, we foster a supportive work culture that values teamwork and personal growth, offering numerous opportunities for professional development in the healthcare sector. Join us to be part of a dedicated team that not only nourishes those who care but also invests in your future.
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Contact Detail:

Elior Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Deputy Manager

✨Tip Number 1

Familiarise yourself with the specific nutritional needs of patients in a hospital setting. Understanding how food impacts recovery can set you apart during discussions with our team.

✨Tip Number 2

Network with professionals in the healthcare and catering sectors. Attend relevant events or join online forums to connect with others who share your passion for nutrition and patient care.

✨Tip Number 3

Research Elior Hospitals and our approach to food service. Being able to discuss our values and how they align with your own will demonstrate your genuine interest in the role.

✨Tip Number 4

Prepare to showcase your leadership skills. Think of examples from your past experiences where you've successfully managed teams or improved processes, as these will be crucial in a Deputy Manager role.

We think you need these skills to ace Deputy Manager

Leadership Skills
Team Management
Customer Service Excellence
Food Safety Regulations
Nutritional Knowledge
Budget Management
Operational Efficiency
Communication Skills
Problem-Solving Skills
Time Management
Conflict Resolution
Adaptability
Strategic Planning
Staff Training and Development

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Deputy Manager at Elior Hospitals. Tailor your application to highlight relevant experience and skills that align with their mission of providing nourishing food.

Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your management experience, particularly in the food service or healthcare sectors. Use bullet points to make it easy to read and focus on achievements that demonstrate your ability to lead teams effectively.

Write a Strong Cover Letter: In your cover letter, express your passion for nutrition and its impact on recovery. Mention specific examples from your past roles that showcase your leadership skills and how you can contribute to the team at Newham Hospital.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial for a managerial role.

How to prepare for a job interview at Elior

✨Understand the Role

Make sure you have a clear understanding of what a Deputy Manager does, especially in a hospital setting. Familiarise yourself with the responsibilities and how they contribute to patient care and nutrition.

✨Showcase Your Leadership Skills

As a Deputy Manager, you'll need to demonstrate strong leadership abilities. Prepare examples from your past experiences where you've successfully led a team or managed a project, particularly in a food service or healthcare environment.

✨Emphasise Your Passion for Nutrition

Since the role is centred around providing wholesome food, express your passion for nutrition and how it impacts recovery. Share any relevant experiences or knowledge that highlight your commitment to this aspect of the job.

✨Prepare Questions

Have thoughtful questions ready to ask the interviewers about their approach to food service in hospitals. This shows your genuine interest in the role and helps you assess if the company aligns with your values.

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