Working Pattern: Shifts Between | 7:30am to 3pm | 12pm to 7:30pm | Alternative Weekends | 35 Hours Per Week Salary: Β£12.71 Per Hour | Β£23,194.48 Per Year Job ID: 8186 What you'll be serving up... As a General Assistant, you'll support the day-to-day operation by helping to deliver excellent customer service while maintaining high standards of cleanliness, safety, and organisation. This is a varied role where you'll work closely with colleagues across the team to ensure a smooth and efficient service. Assist with general cleaning, housekeeping, and maintaining a tidy working environment Support team members with a variety of operational duties as required Help with the receipt, storage, and distribution of stock, supplies, and equipment Operate basic equipment and tools safely and responsibly Maintain clean, safe, and well-organised work areas at all times Follow all Health & Safety procedures, company policies, and site regulations Provide excellent customer service when interacting with customers, visitors, and colleagues Support the team in delivering a high-quality service and positive customer experience The ingredients you'll bring... Flexible approach and willingness to undertake a variety of tasks Good communication and teamwork skills Ability to follow instructions and work independently when required Basic understanding of Health & Safety practices Positive, reliable, and proactive attitude Commitment to delivering excellent customer service Willingness to learn, develop new skills, and support colleagues Previous customer service, hospitality, catering, or retail experience is desirable but not essential
General Assistant in Cramlington employer: Elior
Elior Concessions is an exceptional employer that thrives on creating memorable food experiences in vibrant environments. With a strong focus on employee growth and development, we offer a supportive work culture where your contributions are valued and recognised. Join us to be part of a dynamic team that not only delivers outstanding events but also fosters creativity and innovation in the heart of the hospitality industry.