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- Tasks: Support and mentor kitchen team while ensuring top-notch food preparation and safety standards.
- Company: Elior, a people-first business serving diverse workplaces across the UK.
- Benefits: Free meals, flexible hours, 28+ days holiday, and career development opportunities.
- Other info: Diverse and inclusive environment with strong support for personal growth.
- Why this job: Join a passionate team and make a real impact on workplace dining experiences.
- Qualifications: Passion for food, customer service skills, and previous kitchen experience.
The predicted salary is between 25000 - 30000 £ per year.
A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That's why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it's a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus, we keep teams happy, energised, and ready to take on the day.
As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported. Support the manager in maintaining, ordering and controlling food stocks within budget. Maintain up to date product and menu knowledge, and maintain a high standard of food preparation and presentation, ensuring portion and quality control. Ensure high standards of cleanliness of all areas in the kitchen and of equipment.
Working Pattern: Monday to Friday 06:30 - 14:30
What can you bring?
- Possess a passion for food
- Focused on the front line
- Genuine interest in customer service excellence
- Team player
- Previous experience of working in a kitchen
Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success!
Here's what's waiting for you:
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - including part time roles, because life doesn't run on a 9-5 schedule.
- Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
- Leave for life's important moments - whether family, personal or unexpected.
- Give back time - paid volunteering days for the causes you care about.
- Room to grow - career development and learning opportunities for all stages of your career.
- Wellbeing first - mental health support and wellbeing perks.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage.
We're a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued.
Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you!
We Celebrate You! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Need any support or adjustments during the application process? Just let us know - we're happy to help! Ready to join us? Hit 'Apply Now' and let's chat!
Chef de Partie in Cowley employer: Elior
Contact Detail:
Elior Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Cowley
✨Tip Number 1
Get to know the company culture! Before your interview, check out Elior's social media and website. Understanding their values and mission will help you connect with the team and show you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your culinary talents during the interview. Bring a few ideas for dishes you could create or improve, and be prepared to discuss your approach to food preparation and presentation.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the interview process and what it's really like to work at Elior.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the Elior team and ready to make workdays better with great food!
We think you need these skills to ace Chef de Partie in Cowley
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking and how it drives you to create amazing dishes.
Highlight Your Team Spirit: As a Chef de Partie, teamwork is key. Make sure to mention any previous kitchen experiences where you collaborated with others, mentored teammates, or contributed to a positive work environment. We want to see that you're a team player!
Be Clear About Your Experience: Don’t hold back on detailing your kitchen experience! List out your roles, responsibilities, and any specific skills you’ve developed. This helps us understand how you can contribute to our team right from the start.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just hit 'Apply Now' and let’s get started!
How to prepare for a job interview at Elior
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, techniques, and Elior's menu offerings. This will not only show your passion for food but also demonstrate that you're proactive and genuinely interested in what they do.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with others in the kitchen. Highlight any mentoring or training experiences you've had, as this aligns perfectly with the role's responsibilities.
✨Safety First!
Make sure you understand COSHH, Food Safety, and Health & Safety regulations. Be prepared to discuss how you've adhered to these standards in previous roles. This will reassure them that you take food safety seriously and can maintain high standards in their kitchen.
✨Bring Your Passion to the Table
Let your enthusiasm for food and customer service shine through during the interview. Share stories about what inspires you in the kitchen and how you ensure a great dining experience for customers. This will help them see that you're not just looking for a job, but a place where you can thrive and contribute.