At a Glance
- Tasks: Lead a team to deliver exceptional catering experiences and manage events.
- Company: Elior, a people-first business with a focus on great food and teamwork.
- Benefits: Free meals, flexible hours, 28+ days holiday, and career development opportunities.
- Other info: Diverse and inclusive workplace with a strong focus on wellbeing.
- Why this job: Join a supportive team and make a real impact in the hospitality industry.
- Qualifications: 2 years' experience in catering and a passion for customer service.
The predicted salary is between 24000 - 30000 € per year.
A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That's why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it's a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus, we keep teams happy, energised, and ready to take on the day.
What you'll be doing:
- Ensure client queries are answered promptly and professionally
- Ensure the highest standards of presentation and cleanliness of all front-of-house areas and equipment
- Ensure that there is a thorough understanding of all menus and wines
- Liaise with the kitchen team and conduct a team briefing to ensure the business runs effectively
- Be the first point of contact for hospitality, lead and organise evening events
- To manage compliance of COSHH, food safety, and health and safety regulations
- Assist the contract manager with maintaining hospitality booking processes, stock management and monthly bookwork
Working Pattern: Monday - Thursday | 07:30am - 3:00pm | 32 hours per week
This is a great role for seeking further progression and experience within contract catering.
What can you bring?
- Have a minimum of 2 years' experience working in a catering environment
- Focused on the front line
- Self-motivated and able to work well unsupervised
- Previous experience within catering desirable
Brilliant Work Deserves Brilliant Perks!
At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you:
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - including part time roles, because life doesn't run on a 9-5 schedule.
- Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
- Leave for life's important moments - whether family, personal or unexpected.
- Give back time - paid volunteering days for the causes you care about.
- Room to grow - career development and learning opportunities for all stages of your career.
- Wellbeing first - mental health support and wellbeing perks.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
We celebrate you! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Need any support or adjustments during the application process? Just let us know - we're happy to help!
Hospitality Supervisor in Cove employer: Elior
Elior is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture where every day is enriched with great food and meaningful connections. With flexible working hours, generous holiday allowances, and a strong commitment to diversity and inclusion, Elior fosters an environment where employees feel valued and supported in their career development. Join us in creating memorable experiences for our clients while enjoying fantastic perks like free meals and paid volunteering days.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality Supervisor in Cove
✨Tip Number 1
Get to know the company culture! Before your interview, check out Elior's social media and website. Understanding their values and mission will help you connect better during your chat.
✨Tip Number 2
Practice your responses to common interview questions. Think about how your experience aligns with the role of Hospitality Supervisor. We want to hear how you can bring your unique flair to the team!
✨Tip Number 3
Show off your passion for food and hospitality! Share any relevant experiences or stories that highlight your love for creating great dining experiences. It’s all about making a memorable impression!
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you email can go a long way in showing your enthusiasm for the role. Plus, it keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Hospitality Supervisor in Cove
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the skills and experience that match the Hospitality Supervisor role. Highlight your catering experience and any relevant achievements to grab our attention!
Show Your Passion:In your cover letter, let us know why you're excited about working in hospitality and what makes you a great fit for Elior. We love seeing genuine enthusiasm for food and service!
Be Clear and Concise:Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently, so don’t hesitate!
How to prepare for a job interview at Elior
✨Know Your Menus Inside Out
Make sure you have a solid understanding of the menus and wines offered by the company. Familiarise yourself with the ingredients, preparation methods, and any unique selling points. This will not only impress your interviewers but also show that you're genuinely interested in the role.
✨Showcase Your Customer Service Skills
As a Hospitality Supervisor, you'll be the first point of contact for clients. Prepare examples of how you've handled client queries or resolved issues in the past. Highlight your ability to maintain professionalism and a positive attitude, even under pressure.
✨Demonstrate Team Leadership
Be ready to discuss your experience in leading teams and conducting briefings. Share specific instances where you successfully organised events or managed a team to achieve a common goal. This will showcase your leadership skills and ability to work collaboratively.
✨Understand Compliance and Safety Regulations
Familiarise yourself with COSHH, food safety, and health and safety regulations relevant to the catering industry. Be prepared to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining high standards in hospitality.
