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- Tasks: Prepare high-quality meals and maintain a clean kitchen environment.
- Company: Join Elior, a top UK catering service dedicated to enriching lives in the care sector.
- Benefits: Enjoy free lunches, flexible working hours, 28 days holiday, and mental health support.
- Why this job: Make a difference in the community while developing your culinary skills in a supportive team.
- Qualifications: Passion for food, excellent customer service skills, and previous catering experience required.
- Other info: Opportunities for career progression in a diverse and inclusive workplace.
General information
@media (max-width: 768px) { .largeurTotale { width: 100% } .icon-ak { width: 20px; height: 20px } }@media (min-width: 768px) { .largeurTotale { width: 900px } .icon-ak { width: 40px; height: 40px } } Cook Ref: Job Information Division: Caterplus Advert Closing Date: 27/09/2024 Contractual Hours:Full-time Salary:£12.00 Contract Type:Permanent Working Pattern: 5 days over 7, 37.5 hours per week Location:Manchester, M41 5TS Join our team!
Are you a passionate Cook? If so, we’d love you to join our team at Adlington House!
This role sits within our award-winning brand, Caterplus , one of the UK\’s leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer\’s social life & fostering friendships, our quality & locally sourced food is matched only by the warmth of our customer service.
What you\’ll be doing…
As a Cook you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.
Responsibilities:
Working Pattern: 5 days over 7, 37.5 hours per week
What can you bring?
In this role:
Our way of saying thank you…
At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.
FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.
Support Your Way of Life:
Big Enough for Growth, Small Enough to Connect:
Supporting You Through Life’s Ups & Downs:
Keeping Finances & Wellbeing in Mind:
Why it’s great to work for us…
Elior is a multi-award-winning people business and one of the UK’s leading contract caterers , with over 10,000 colleagues operating across a diverse range of sectors including:
Along with our purpose of enriching lives everywhere, every day, we’re committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled.
That’s why 85% of colleagues tell us how proud they are to work for us!
Elior Celebrates EqualityOur aim is to celebrate a culture of equality, diversity, and inclusion, continuing to make Elior a great place to work!
Every colleague has a distinctive set of values, skills, and aspirations. To ensure that we attract, develop, and retain best people from the widest possible talent pool we\’re committed to providing an inclusive environment where our colleagues fulfil their potential and have the opportunity to succeed.
I nterested? Click the ‘Apply for this role’ button at the top of this advert.
Cook employer: Elior
Contact Detail:
Elior Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook
✨Tip Number 1
Familiarise yourself with Caterplus and their mission to serve the over 55 community. Understanding their values will help you align your passion for food with their commitment to quality service.
✨Tip Number 2
Highlight any previous experience in catering or working with similar demographics. Sharing specific examples of how you've contributed to a positive dining experience can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your approach to food safety and hygiene practices. Being knowledgeable about COSHH and Health & Safety regulations will demonstrate your professionalism and readiness for the role.
✨Tip Number 4
Showcase your customer service skills during any interviews or interactions. Since this role involves fostering friendships and social connections, emphasising your ability to create a warm and friendly atmosphere is crucial.
We think you need these skills to ace Cook
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and customer service. Emphasise any previous roles where you worked in a kitchen environment or provided excellent service to customers.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and cooking. Mention specific experiences that demonstrate your ability to maintain high standards in food preparation and customer service.
Highlight Relevant Skills: In your application, be sure to mention skills that align with the job description, such as knowledge of food safety regulations, teamwork, and the ability to create a warm and friendly atmosphere for customers.
Showcase Your Personality: Let your personality shine through in your application. Since this role involves interacting with the over 55 community, express your enthusiasm for fostering friendships and contributing positively to their social life.
How to prepare for a job interview at Elior
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share any personal experiences or stories that highlight your passion, as this role is all about crafting quality meals for the community.
✨Demonstrate Customer Service Skills
Since the role involves interacting with the over 55 community, it's crucial to showcase your excellent customer service skills. Prepare examples of how you've provided warm and friendly service in previous roles.
✨Know the Company Values
Familiarise yourself with Elior's commitment to quality, inclusivity, and community. Be ready to discuss how your values align with theirs and how you can contribute to their mission of enriching lives.
✨Prepare for Practical Questions
Expect questions related to food safety, hygiene, and kitchen management. Brush up on COSHH and Food Safety regulations, and be prepared to discuss how you ensure a clean and well-stocked kitchen.
