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- Tasks: Lead kitchens across multiple sites, ensuring great food and team support.
- Company: Join Taylor Shaw, a leader in providing quality food services in education.
- Benefits: Competitive pay, no evenings or weekends, and mileage reimbursement.
- Other info: Enjoy fast career progression and variety in your work environment.
- Why this job: Make a real impact on students' dining experiences while enjoying a balanced lifestyle.
- Qualifications: Strong kitchen leadership experience and a passion for food and service.
The predicted salary is between 25277 - 25277 £ per year.
As a Relief Chef Manager with Taylor Shaw, you’ll support our Education sites across Kings Lynn, Peterborough & Huntingdon — bringing consistency, leadership and great food to our students when it matters most.
- Provide cover across Taylor Shaw sites for absence and busy periods
- Keep kitchens running safely, efficiently and to company standards
- Support teams, build relationships and lead by example
Working Pattern: Monday - Friday | 7:00am - 2:30pm | 37.5 Hours Per Week | Term Time Only
Salary: £15.46 Per Hour | £25,277.10 Per Annum
What can you bring?
- Senior chef or strong kitchen leadership experience
- Calm, organised and confident under pressure
- Passion for food, service and team leadership
- Full driving licence and own vehicle required (mileage paid)
What the role brings to you:
- Variety across multiple sites
- Greater responsibility and visibility
- Faster development and progression opportunities
- No evenings or weekends – better work-life balance
If you're the Chef Manager who can walk into any kitchen and make it work, you'll thrive here.
Relief Chef Manager in Coates employer: Elior
Contact Detail:
Elior Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef Manager in Coates
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know about opportunities at Taylor Shaw. A friendly chat can sometimes lead to a job offer before it even hits the job boards.
✨Tip Number 2
Show off your skills! If you get the chance, organise a cooking demo or a tasting session. This is a great way to showcase your culinary expertise and leadership style, making you memorable to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to Taylor Shaw. Express your interest in the Relief Chef Manager role and ask about upcoming opportunities. It shows initiative and enthusiasm!
✨Tip Number 4
Prepare for interviews by researching Taylor Shaw’s values and mission. Tailor your responses to reflect how your experience aligns with their goals. This will help you stand out as the perfect fit for their team!
We think you need these skills to ace Relief Chef Manager in Coates
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary skills and passion for service – we want to see what makes you tick!
Highlight Leadership Experience: Make sure to emphasise your kitchen leadership experience. We’re looking for someone who can lead by example, so share specific examples of how you've managed teams or handled busy periods in the past.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the job description. Mention how your skills align with the responsibilities of a Relief Chef Manager and why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Elior
✨Know Your Stuff
Make sure you brush up on your culinary skills and kitchen management experience. Be ready to discuss specific examples of how you've led a team or handled pressure in the kitchen. This role is all about consistency and leadership, so show them you’ve got what it takes!
✨Show Your Passion
Taylor Shaw is looking for someone who’s passionate about food and service. During the interview, share your love for cooking and how you inspire your team. Talk about your favourite dishes to prepare and how you keep the kitchen environment positive and productive.
✨Be Ready for Scenario Questions
Expect questions that put you in real-life kitchen scenarios. Think about how you would handle a busy service or a team member calling in sick. Prepare some examples of how you've successfully navigated similar situations in the past to demonstrate your problem-solving skills.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, the types of dishes they serve, or how they maintain quality across different sites. This shows your interest in the role and helps you gauge if it’s the right fit for you.