Chef Manager

Chef Manager

Bournemouth Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a team to deliver top-notch catering services in a care home.
  • Company: Join Caterplus, a leading UK catering service dedicated to enhancing lives for the over 55 community.
  • Benefits: Enjoy free meals, flexible shifts, generous holiday allowance, and career growth opportunities.
  • Why this job: Make a real impact while working in a supportive, inclusive environment with a focus on wellbeing.
  • Qualifications: Previous leadership and catering experience preferred; a passion for customer service is essential.
  • Other info: Be part of an award-winning company where 85% of colleagues feel proud to work.

The predicted salary is between 30000 - 42000 £ per year.

General information

@media (max-width: 768px) { .largeurTotale { width: 100% } .icon-ak { width: 20px; height: 20px } }@media (min-width: 768px) { .largeurTotale { width: 900px } .icon-ak { width: 40px; height: 40px } } Chef Manager Ref: Job Information Division: Caterplus Advert Closing Date: 27/09/2024 Contractual Hours:Full-time Salary:£36,000 Contract Type:Permanent Working Pattern: 5 days over 7 Location:Bournemouth, BH4 8HU Join our team!

Are you a passionate Chef Manager who wants to make a difference?

If so, we’d love you to join our team at Zetland Court Care Home!

This role sits within our award-winning brand, Caterplus, one of the UK\’s leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer\’s social life & fostering friendships, our quality & locally sourced food is matched only by the warmth of our customer service.

What you\’ll be doing…

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

Responsibilities:

  • Motivating and managing a team
  • Controlling and managing a budget
  • Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
  • Working Pattern: 5 days over 7

    What can you bring?

    In this role:

  • Genuine interest in customer service excellence
  • Focused on the front line
  • Proven team leader experience
  • Self-motivated and able to work well unsupervised
  • Previous experience within catering desirable
  • Our way of saying thank you…

    At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.

    FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.

    Support Your Way of Life:

  • Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
  • Holiday Allowance: Relax & recharge with 28 days holiday, increasing to 31 days after two years service
  • Family Leave: Prioritise family commitments with flexible leave options
  • Paid Charity Leave: Make a positive impact with two additional paid days for charity work
  • Big Enough for Growth, Small Enough to Connect:

  • Opportunities for career progression while developing a close-knit community
  • Supporting You Through Life’s Ups & Downs:

  • Access mental health support & comprehensive wellbeing benefits
  • Keeping Finances & Wellbeing in Mind:

  • Life assurance, workplace pension schemes, discounts, cashback, entertainment, leisure discounts, & a cycle-to-work scheme
  • Why it’s great to work for us…

    Elior is a multi-award-winning people business and one of the UK’s leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including:

  • Workplaces & Office Space
  • Sporting Venues & Stadiums
  • Attraction & Heritage Sites
  • Public Sector & Defence
  • Health, Care & Hospitals
  • Schools, Colleges & Universities
  • Along with our purpose of enriching lives everywhere, every day, we’re committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled.

    That’s why 85% of colleagues tell us how proud they are to work for us!

    Elior Celebrates EqualityOur aim is to celebrate a culture of equality, diversity, and inclusion, continuing to make Elior a great place to work!

    Every colleague has a distinctive set of values, skills, and aspirations. To ensure that we attract, develop, and retain best people from the widest possible talent pool we\’re committed to providing an inclusive environment where our colleagues fulfil their potential and have the opportunity to succeed.

    I nterested? Click the ‘Apply for this role’ button at the top of this advert.

    Chef Manager employer: Elior

    Join the vibrant team at Zetland Court Care Home, where as a Chef Manager, you will not only lead a dedicated team but also contribute to enhancing the lives of the over 55 community in Bournemouth. With generous benefits like free on-site lunches, flexible working hours, and ample opportunities for career growth, Elior UK fosters a supportive and inclusive work culture that values your contributions and well-being.
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    Contact Detail:

    Elior Recruiting Team

    StudySmarter Expert Advice 🤫

    We think this is how you could land Chef Manager

    ✨Tip Number 1

    Familiarise yourself with the values and mission of Caterplus. Understanding their commitment to quality service and community engagement will help you align your answers during interviews and demonstrate your passion for the role.

    ✨Tip Number 2

    Network with current or former employees of Caterplus. Engaging with them can provide valuable insights into the company culture and expectations, which can be beneficial when discussing your fit for the Chef Manager position.

    ✨Tip Number 3

    Prepare specific examples of your leadership experience in catering. Highlighting instances where you've successfully managed teams or improved service quality will showcase your suitability for the role.

    ✨Tip Number 4

    Research the local community in Bournemouth and understand their preferences regarding food and dining. This knowledge can help you tailor your approach to managing the kitchen and engaging with residents at Zetland Court Care Home.

    We think you need these skills to ace Chef Manager

    Team Management
    Budget Control
    Customer Service Excellence
    Leadership Skills
    Training and Development
    Effective Communication
    Problem-Solving Skills
    Time Management
    Food Safety Knowledge
    Catering Experience
    Motivational Skills
    Adaptability
    Conflict Resolution
    Organisational Skills

    Some tips for your application 🫡

    Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Chef Manager position. Tailor your application to highlight how your skills and experiences align with what they are looking for.

    Highlight Relevant Experience: In your CV and cover letter, emphasise your previous catering experience and any leadership roles you've held. Provide specific examples of how you've motivated teams and managed budgets in past positions.

    Showcase Customer Service Skills: Since the role focuses on customer service excellence, include examples that demonstrate your commitment to providing high-quality service. Mention any relevant training or certifications that support your ability to enhance customer experiences.

    Craft a Compelling Cover Letter: Write a personalised cover letter that expresses your passion for the role and the company. Explain why you want to work at Zetland Court Care Home and how you can contribute to their mission of delivering quality food and service.

    How to prepare for a job interview at Elior

    ✨Show Your Passion for Food

    As a Chef Manager, it's crucial to demonstrate your passion for food and customer service. Share your experiences with creating menus or leading a team in a kitchen environment. This will show that you genuinely care about the quality of food and service.

    ✨Highlight Leadership Skills

    Since the role involves managing a team, be prepared to discuss your leadership style. Provide examples of how you've motivated and supported your team in previous roles. This will help the interviewers see your capability in fostering a positive work environment.

    ✨Discuss Budget Management Experience

    The job requires controlling and managing a budget, so be ready to talk about your experience in this area. Share specific instances where you successfully managed costs while maintaining quality, as this will demonstrate your financial acumen.

    ✨Prepare Questions About the Role

    Interviews are a two-way street, so prepare thoughtful questions about the role and the company culture. Asking about their approach to customer service or team dynamics shows your interest and helps you assess if it's the right fit for you.

    Chef Manager
    Elior
    Location: Bournemouth
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    E
    • Chef Manager

      Bournemouth
      Full-Time
      30000 - 42000 £ / year (est.)
    • E

      Elior

      1000+
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