Chef Manager

Chef Manager

Malton Full-Time 24000 - 30000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a catering team and prepare delicious lunches for residents.
  • Company: Join Elior, a top UK catering service dedicated to enhancing lives in the care sector.
  • Benefits: Enjoy free lunches, flexible working hours, and generous holiday allowances.
  • Why this job: Make a real difference in the community while enjoying a great work-life balance.
  • Qualifications: Previous chef or cook manager experience and strong leadership skills required.
  • Other info: Be part of an inclusive culture where 85% of colleagues feel proud to work.

The predicted salary is between 24000 - 30000 £ per year.

General information

@media (max-width: 768px) { .largeurTotale { width: 100% } .icon-ak { width: 20px; height: 20px } }@media (min-width: 768px) { .largeurTotale { width: 900px } .icon-ak { width: 40px; height: 40px } } Chef Manager Ref: Job Information Division: Caterplus Advert Closing Date: 14/08/2024 Contractual Hours:Full-time Salary:£27,000 Contract Type:Permanent Working Pattern: 35 Hours a week 5 days over 7 Location:Malton, YO17 9DJ Join our team!

Are you a passionate Chef Manager? If so, we’d love you to join our team at Deansfield Court!

This role sits within our award-winning brand, Caterplus , one of the UK\’s leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer\’s social life & fostering friendships, our quality & locally sourced food is matched only by the warmth of our customer service.

What you\’ll be doing…

We are currently recruiting for our next Chef Manager to join our Catering Team at Deansfield Court Malton, York. As Chef Manager you will proactively manage the catering team on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. This hours are day time only proving a lunch service for the residents at Deansfield Court so the role offers an excellent work/life balance

Responsibilities:

  • Motivating and managing a team
  • Preparing and cooking lunch for the residents at site
  • Controlling and managing a budget
  • Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
  • Accountable for weekly stocktakes
  • Responsible for weekly orders
  • Working Pattern: 35 Hours a week 5 days over 7

    What can you bring?

    In this role:

  • Genuine interest in customer service excellence
  • Focused on the front line
  • Proven team leader experience
  • Self-motivated and able to work well unsupervised
  • Previous Chef/Cook Manager experience within catering
  • Excellent Communication Skill
  • Our way of saying thank you…

    At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.

    FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.

    Support Your Way of Life:

  • Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
  • Holiday Allowance: Relax & recharge with 28 days holiday, increasing to 31 days after two years service
  • Family Leave: Prioritise family commitments with flexible leave options
  • Paid Charity Leave: Make a positive impact with two additional paid days for charity work
  • Big Enough for Growth, Small Enough to Connect:

  • Opportunities for career progression while developing a close-knit community
  • Supporting You Through Life’s Ups & Downs:

  • Access mental health support & comprehensive wellbeing benefits
  • Keeping Finances & Wellbeing in Mind:

  • Life assurance, workplace pension schemes, discounts, cashback, entertainment, leisure discounts, & a cycle-to-work scheme
  • Why it’s great to work for us…

    Elior is a multi-award-winning people business and one of the UK’s leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including:

  • Workplaces & Office Space
  • Sporting Venues & Stadiums
  • Attraction & Heritage Sites
  • Public Sector & Defence
  • Health, Care & Hospitals
  • Schools, Colleges & Universities
  • Along with our purpose of enriching lives everywhere, every day, we’re committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled.

    That’s why 85% of colleagues tell us how proud they are to work for us!

    Elior Celebrates EqualityOur aim is to celebrate a culture of equality, diversity, and inclusion, continuing to make Elior a great place to work!

    Every colleague has a distinctive set of values, skills, and aspirations. To ensure that we attract, develop, and retain best people from the widest possible talent pool we\’re committed to providing an inclusive environment where our colleagues fulfil their potential and have the opportunity to succeed.

    I nterested? Click the ‘Apply for this role’ button at the top of this advert.

    Chef Manager employer: Elior

    Elior is an exceptional employer, offering a supportive and inclusive work culture that prioritises employee wellbeing and growth. As a Chef Manager at Deansfield Court in Malton, you will enjoy a fantastic work/life balance with daytime hours, generous holiday allowances, and opportunities for career progression within a close-knit community. With benefits like free on-site lunches and mental health support, Elior truly values its employees and fosters a rewarding environment for those passionate about making a difference in the care sector.
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    Contact Detail:

    Elior Recruiting Team

    StudySmarter Expert Advice 🤫

    We think this is how you could land Chef Manager

    ✨Tip Number 1

    Familiarise yourself with the specific needs of the care sector, especially regarding dietary requirements and food preferences for the over 55 community. This knowledge will help you demonstrate your understanding of the role during any discussions.

    ✨Tip Number 2

    Showcase your leadership skills by preparing examples of how you've successfully managed a team in a kitchen environment. Be ready to discuss how you motivate staff and ensure high-quality service.

    ✨Tip Number 3

    Network with professionals in the catering and care sectors. Attend local events or join online forums to connect with others who can provide insights or even referrals for the Chef Manager position.

    ✨Tip Number 4

    Research Elior and their values, particularly their commitment to customer service excellence and inclusivity. Being able to align your personal values with theirs can make a strong impression during interviews.

    We think you need these skills to ace Chef Manager

    Team Leadership
    Budget Management
    Menu Planning
    Food Safety and Hygiene Standards
    Customer Service Excellence
    Communication Skills
    Time Management
    Staff Training and Development
    Problem-Solving Skills
    Inventory Management
    Cooking Skills
    Adaptability
    Motivational Skills
    Relationship Building

    Some tips for your application 🫡

    Tailor Your CV: Make sure your CV highlights relevant experience as a Chef Manager or in similar roles. Focus on your leadership skills, customer service excellence, and any specific achievements in catering.

    Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the role and the company. Mention your interest in working with the over 55 community and how your values align with Elior's mission.

    Highlight Relevant Skills: In your application, emphasise your team management experience, budget control abilities, and communication skills. Provide examples of how you've motivated teams and delivered high-quality service.

    Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.

    How to prepare for a job interview at Elior

    ✨Show Your Passion for Customer Service

    As a Chef Manager, your role revolves around providing excellent customer service. Be prepared to share examples of how you've gone above and beyond to ensure customer satisfaction in previous roles.

    ✨Demonstrate Leadership Skills

    Highlight your experience in managing and motivating a team. Discuss specific instances where you successfully led a team through challenges or improved team performance.

    ✨Prepare for Budget Management Questions

    Since you'll be accountable for managing a budget, be ready to discuss your experience with financial management. Bring examples of how you've controlled costs while maintaining quality in your previous positions.

    ✨Emphasise Communication Skills

    Effective communication is key in this role. Prepare to discuss how you've built relationships with clients and colleagues, and how you ensure clear communication within your team.

    Chef Manager
    Elior
    Location: Malton
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    E
    • Chef Manager

      Malton
      Full-Time
      24000 - 30000 £ / year (est.)
    • E

      Elior

      1000+
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