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- Tasks: Lead a team to deliver high-quality catering services for the over 55 community.
- Company: Join Elior, a top UK catering service known for its commitment to quality and community.
- Benefits: Enjoy free lunches, flexible working hours, and generous holiday allowances.
- Why this job: Make a real difference in people's lives while developing your career in a supportive environment.
- Qualifications: Experience in catering and team leadership is preferred; a passion for customer service is essential.
- Other info: Be part of an inclusive culture where 85% of colleagues feel proud to work.
The predicted salary is between 24000 - 36000 £ per year.
General information
@media (max-width: 768px) { .largeurTotale { width: 100% } .icon-ak { width: 20px; height: 20px } }@media (min-width: 768px) { .largeurTotale { width: 900px } .icon-ak { width: 40px; height: 40px } } Chef Manager Ref: Job Information Division: Caterplus Advert Closing Date: 27/09/2024 Contractual Hours:Full-time Salary:£15.00 Contract Type:Permanent Working Pattern: 5/7days Location:Sherborne, DT9 6FH Join our team!
Are you a passionate Chef Manager? If so, we’d love you to join our team at Platinum Skies Retirement Village!
This role sits within our award-winning brand, Caterplus , one of the UK\’s leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer\’s social life & fostering friendships, our quality & locally sourced food is matched only by the warmth of our customer service.
What you\’ll be doing…
As a Chef/Cook Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.
Responsibilities:
Working Pattern: 5/7days
What can you bring?
In this role:
Our way of saying thank you…
At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.
FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.
Support Your Way of Life:
Big Enough for Growth, Small Enough to Connect:
Supporting You Through Life’s Ups & Downs:
Keeping Finances & Wellbeing in Mind:
Why it’s great to work for us…
Elior is a multi-award-winning people business and one of the UK’s leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including:
Along with our purpose of enriching lives everywhere, every day, we’re committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled.
That’s why 85% of colleagues tell us how proud they are to work for us!
Elior Celebrates EqualityOur aim is to celebrate a culture of equality, diversity, and inclusion, continuing to make Elior a great place to work!
Every colleague has a distinctive set of values, skills, and aspirations. To ensure that we attract, develop, and retain best people from the widest possible talent pool we\’re committed to providing an inclusive environment where our colleagues fulfil their potential and have the opportunity to succeed.
I nterested? Click the ‘Apply for this role’ button at the top of this advert.
Chef Manager employer: Elior
Contact Detail:
Elior Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Familiarise yourself with the values and mission of Caterplus. Understanding their commitment to quality service and community engagement will help you align your responses during interviews, showcasing how your personal values match theirs.
✨Tip Number 2
Network with current or former employees of Elior or Caterplus. Engaging with them can provide insights into the company culture and expectations, which can be invaluable when preparing for interviews.
✨Tip Number 3
Prepare specific examples from your past experience that demonstrate your leadership skills and ability to manage a team effectively. Highlighting these experiences will show that you are ready to take on the responsibilities of a Chef Manager.
✨Tip Number 4
Research the local community in Sherborne and understand their preferences regarding food and dining. Being knowledgeable about the clientele you’ll serve can set you apart and show your genuine interest in enhancing their dining experience.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and team management. Emphasise any previous roles where you demonstrated customer service excellence and leadership skills.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the role of Chef Manager. Mention specific experiences that align with the responsibilities outlined in the job description, such as managing budgets or motivating teams.
Showcase Your Skills: In your application, clearly outline your skills related to food preparation, team management, and customer service. Use examples to illustrate how you've successfully led teams and improved service quality in past roles.
Highlight Your Values: Elior values inclusivity and community. Make sure to express your commitment to these values in your application, perhaps by sharing experiences where you've contributed to a positive team environment or supported colleagues.
How to prepare for a job interview at Elior
✨Show Your Passion for Customer Service
As a Chef Manager, your role revolves around enhancing the dining experience for the over 55 community. Be prepared to discuss specific examples of how you've gone above and beyond in customer service, showcasing your genuine interest in making a difference.
✨Demonstrate Team Leadership Skills
Highlight your experience in managing and motivating teams. Share stories that illustrate your ability to lead effectively, resolve conflicts, and foster a positive work environment, as these are crucial for the role.
✨Discuss Budget Management Experience
Since controlling and managing a budget is part of the job, be ready to talk about your previous experiences with budgeting in catering or food service. Provide examples of how you’ve successfully managed costs while maintaining quality.
✨Prepare Questions About the Company Culture
Elior prides itself on its inclusive culture and employee satisfaction. Prepare thoughtful questions about their values and how they support their staff, showing that you’re not just interested in the role but also in being part of their community.
