At a Glance
- Tasks: Support and mentor the kitchen team while ensuring top-notch food preparation and safety standards.
- Company: Join Elior Concessions, a leader in innovative hospitality and food experiences.
- Benefits: Enjoy free meals, flexible hours, 28 days holiday, and career development opportunities.
- Other info: Diversity and inclusion are at our core; we welcome all applicants!
- Why this job: Be part of an award-winning team that creates memorable dining experiences every day.
- Qualifications: Passion for food, customer service skills, and previous kitchen experience required.
The predicted salary is between 24000 - 30000 £ per year.
Elior Concessions - Elevating Every Day Out. Whether it's a day out at a heritage site, museum, or entertainment venue, we make every experience extra special with fantastic hospitality and innovative food. We're the team behind the tasty treats and top-notch service that make every visit special. From a freshly brewed coffee to a gourmet meal, or a quick snack on the go, we turn food breaks into memorable moments. Come and join the team at SS Great Britain and be part of an award-winning visitor attraction where history comes to life every day!
What you'll be doing... As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported. Support the manager in maintaining, ordering and controlling food stocks within budget. Maintain up to date product and menu knowledge, and maintain a high standard of food preparation and presentation, ensuring portion and quality control. Ensure high standards of cleanliness of all areas in the kitchen and of equipment.
Working Pattern: 5 Days Over 7 | 30 Hours Per Week
Contract: Fixed Term until 31 August 2026
What can you bring?
- Possess a passion for food
- Focused on the front line
- Genuine interest in customer service excellence
- Team player
- Previous experience of working in a kitchen
Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success!
Here's what's waiting for you:
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - including part time roles, because life doesn't run on a 9-5 schedule.
- Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
- Leave for life's important moments - whether family, personal or unexpected.
- Give back time - paid volunteering days for the causes you care about.
- Room to grow - career development and learning opportunities for all stages of your career.
- Wellbeing first - mental health support and wellbeing perks.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage.
Why You'll Love Working Here: We're a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued.
Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you!
We Celebrate You! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Need any support or adjustments during the application process? Just let us know - we're happy to help! Ready to join us? Hit 'Apply Now' and let's chat!
Chef de Partie - Fixed Term Contract employer: Elior
Elior Concessions is an exceptional employer that prioritises the well-being and growth of its team members. With a strong focus on work-life balance, flexible working hours, and generous holiday allowances, employees enjoy a supportive environment that fosters career development and personal fulfilment. Located at the iconic SS Great Britain, you will be part of a vibrant team dedicated to delivering outstanding hospitality and innovative food experiences, all while being celebrated for your contributions in a diverse and inclusive workplace.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Fixed Term Contract
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Elior Concessions. Understand their values and what makes them tick. This way, you can show off your passion for food and customer service, which is right up their alley!
✨Tip Number 2
Practice your cooking skills! As a Chef de Partie, you'll need to demonstrate your culinary expertise. Try to replicate some of their menu items at home or experiment with new recipes to showcase your creativity and attention to detail.
✨Tip Number 3
Be ready to talk teamwork! Elior values collaboration, so think of examples where you've worked well in a team. Share how you’ve mentored others or contributed to a positive kitchen environment – it’ll show you’re a great fit!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team and ready to elevate every day out with us!
We think you need these skills to ace Chef de Partie - Fixed Term Contract
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and enthusiasm for creating memorable meals.
Highlight Teamwork Skills:As a Chef de Partie, you'll be part of a team, so make sure to mention your ability to work well with others. Share examples of how you've supported or mentored colleagues in the kitchen.
Be Clear About Your Experience:Don’t hold back on detailing your previous kitchen experience. Whether it’s specific roles or tasks you’ve handled, we want to see how your background aligns with what we’re looking for!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stay updated on your progress. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Elior
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes that Elior Concessions offers. Being able to discuss these confidently will show your genuine interest in the role and the company.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlighting your ability to mentor and support fellow team members will resonate well with the interviewers.
✨Safety First!
Make sure you understand the importance of food safety and hygiene regulations. Be ready to discuss your experience with COSHH and Health & Safety practices. This will demonstrate your commitment to maintaining high standards in the kitchen.
✨Bring Your Passion
Let your love for food shine through during the interview. Share stories about what inspires you in the kitchen and how you create memorable dining experiences. This enthusiasm can set you apart from other candidates.
