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- Tasks: Join us as a Chef de Partie, mentoring and training kitchen team members while ensuring top-notch food quality.
- Company: Lexington is an award-winning contract caterer known for exceptional food and service.
- Benefits: Enjoy a salary up to £32,602, 28 days holiday, and perks like a cycle-to-work scheme and birthday off!
- Why this job: Be part of a vibrant team where your skills are valued and you can grow in a supportive environment.
- Qualifications: We seek candidates with kitchen experience, excellent communication skills, and a passion for teamwork.
- Other info: Work Monday to Friday evenings, focusing on dinner service in a dynamic kitchen setting.
The predicted salary is between 19500 - 26000 £ per year.
Working Environment
Lexington is an award-winning contract caterer that focus on providing great food and service to customers.
To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
Job Description
Your key responsibilities as the Chef de Partie will consist of:
– Support, organise, mentor and train members of the kitchen team in line with Company procedures
– Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported.
– Support the manager in maintaining, ordering and controlling food stocks within budget
– Responsible for maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control
– Ensuring high standards of cleanliness of all areas in the kitchen and of equipment
Working Pattern : 40 hours (Mon-Fri) Dinner service Skills and Experience
The experience and knowledge we are looking for from our future Chef de Partie include:
– Proven experience of working within a kitchen
– Excellent communication skills & a strong team player
– Outstanding time-keeping skills
Benefits
As part of your package, we are offering a salary up to £32,602 per annum
This role comes with an Employee Assistance Programme, a great cycle to work scheme, workplace pension, life Assurance (x2), 28 days holiday – pro-rata (including Bank Holidays) increasing to 31 days after 2 years\’ service, great benefits for you and your family and day off for your birthday!
Chef De Partie- Evening employer: Elior
Contact Detail:
Elior Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie- Evening
✨Tip Number 1
Familiarise yourself with Lexington's values and mission. Understanding their focus on great food and service will help you align your responses during interviews, showcasing how your personal values match theirs.
✨Tip Number 2
Highlight your experience in mentoring and training kitchen staff. Since the role involves supporting and organising the team, sharing specific examples of how you've successfully led a team in the past can set you apart.
✨Tip Number 3
Stay updated on food safety regulations and best practices. Being knowledgeable about COSHH and Health & Safety will demonstrate your commitment to maintaining high standards in the kitchen.
✨Tip Number 4
Prepare to discuss your time-keeping skills and how they contribute to a smooth kitchen operation. Since this role requires outstanding time management, having concrete examples ready will show your reliability.
We think you need these skills to ace Chef De Partie- Evening
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Partie. Familiarise yourself with the key tasks mentioned in the job description, such as food preparation, team mentoring, and maintaining high standards.
Tailor Your CV: Highlight your relevant kitchen experience and skills in your CV. Emphasise your communication abilities, teamwork, and any specific achievements that demonstrate your capability to meet the requirements outlined by Lexington.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high standards. Mention why you want to work at Lexington and how your values align with their focus on great food and service.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Elior
✨Showcase Your Culinary Skills
Be prepared to discuss your previous kitchen experience in detail. Highlight specific dishes you've created and any special techniques you excel at. If possible, bring a portfolio of your work or photos of your culinary creations.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with others in the kitchen. Emphasise your communication skills and how you support and mentor fellow team members.
✨Know Your Food Safety Regulations
Familiarise yourself with COSHH, Food Safety, and Health & Safety regulations. During the interview, be prepared to discuss how you ensure compliance in your kitchen practices and how you handle incidents when they arise.
✨Express Your Passion for Food
Let your enthusiasm for food and cooking shine through. Talk about what inspires you in the kitchen, your favourite cuisines, and how you stay updated on food trends. This will show your potential employer that you're genuinely invested in your role.
