Chef de Partie

Overview

Job description Elior at work – Workdays Made Better with Great Food

A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That\’s why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it\’s a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus, we keep teams happy, energised, and ready to take on the day.

What you’ll be doing

What you\’ll be doing…

• As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.
• Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported
• Support the manager in maintaining, ordering and controlling food stocks within budget
• Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control
• Ensuring high standards of cleanliness of all areas in the kitchen and of equipment

Working Pattern

Working Pattern: one week of 7.30am till 4:00pm and then one week of after-hours – 11:00am to 7:00pm.

What can you bring?

• Possess a passion for food
• F…