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- Tasks: Create delicious meals and maintain a clean, welcoming kitchen environment.
- Company: Join Elior, a top UK catering service dedicated to enriching lives in the care sector.
- Benefits: Enjoy free lunches, flexible working hours, 28 days holiday, and mental health support.
- Why this job: Be part of a supportive team that values your growth and celebrates diversity.
- Qualifications: Passion for food, customer service skills, and previous catering experience required.
- Other info: Opportunities for career progression in a close-knit community.
General information
@media (max-width: 768px) { .largeurTotale { width: 100% } .icon-ak { width: 20px; height: 20px } }@media (min-width: 768px) { .largeurTotale { width: 900px } .icon-ak { width: 40px; height: 40px } } Chef Ref: Job Information Division: Caterplus Advert Closing Date: 09/08/2024 Contractual Hours:Full-time Salary:£30,000 Contract Type:Permanent Working Pattern: 5 days out of 7. 40 hours per week. Location:Towcester, NN12 8AQ Join our team!
Are you a passionate Chef? If so, we’d love you to join our team at Duncote Hall and The Lakes Care Home!
This role sits within our award-winning brand, Caterplus , one of the UK\’s leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer\’s social life & fostering friendships, our quality & locally sourced food is matched only by the warmth of our customer service.
What you\’ll be doing…
As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.
Responsibilities:
Working Pattern: 5 days out of 7. 40 hours per week.
What can you bring?
In this role:
Our way of saying thank you…
At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.
FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.
Support Your Way of Life:
Big Enough for Growth, Small Enough to Connect:
Supporting You Through Life’s Ups & Downs:
Keeping Finances & Wellbeing in Mind:
Why it’s great to work for us…
Elior is a multi-award-winning people business and one of the UK’s leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including:
Along with our purpose of enriching lives everywhere, every day, we’re committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled.
That’s why 85% of colleagues tell us how proud they are to work for us!
Elior Celebrates EqualityOur aim is to celebrate a culture of equality, diversity, and inclusion, continuing to make Elior a great place to work!
Every colleague has a distinctive set of values, skills, and aspirations. To ensure that we attract, develop, and retain best people from the widest possible talent pool we\’re committed to providing an inclusive environment where our colleagues fulfil their potential and have the opportunity to succeed.
I nterested? Click the ‘Apply for this role’ button at the top of this advert.
Chef employer: Elior
Contact Detail:
Elior Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the specific needs of the care sector. Understanding dietary requirements and preferences for older adults can set you apart as a candidate who truly cares about the community you'll be serving.
✨Tip Number 2
Showcase your passion for food by discussing your favourite dishes or culinary experiences during any informal chats or interviews. This will help convey your enthusiasm and commitment to quality cooking.
✨Tip Number 3
Network with current or former employees of Caterplus or Elior. They can provide insights into the company culture and what they value in a Chef, which can help you tailor your approach.
✨Tip Number 4
Prepare to discuss how you handle teamwork and customer service scenarios. Being a team player and having a genuine interest in providing excellent service are key traits for this role.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and food preparation. Emphasise any previous roles where you demonstrated a passion for food and customer service, as these are key qualities for the Chef position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific aspects of the job description that resonate with you, such as your commitment to food safety and quality, and how you can contribute to the team at Duncote Hall and The Lakes Care Home.
Showcase Your Skills: In your application, highlight any culinary skills or certifications you possess. If you have experience with menu planning or working in a care setting, be sure to include that information, as it aligns well with the responsibilities outlined in the job description.
Proofread Your Application: Before submitting your application, take the time to proofread for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Elior
✨Show Your Passion for Food
During the interview, express your genuine love for cooking and food. Share personal stories or experiences that highlight your enthusiasm and creativity in the kitchen.
✨Demonstrate Customer Service Skills
Since this role involves interacting with the over 55 community, emphasise your commitment to excellent customer service. Provide examples of how you've gone above and beyond to ensure customer satisfaction in previous roles.
✨Highlight Teamwork Experience
Being a team player is crucial in a kitchen environment. Discuss your experience working collaboratively with others, and how you contribute to a positive team dynamic.
✨Knowledge of Food Safety Standards
Familiarise yourself with COSHH, Food Safety, and Health & Safety regulations. Be prepared to discuss how you ensure these standards are met in your cooking practices.
