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- Tasks: Prepare delicious meals and maintain a clean kitchen environment.
- Company: Join Elior, a top UK catering service dedicated to enriching lives in the care sector.
- Benefits: Enjoy free lunches, flexible working hours, 28 days holiday, and mental health support.
- Why this job: Be part of a supportive team making a difference for the over 55 community.
- Qualifications: Passion for food, excellent customer service skills, and previous catering experience preferred.
- Other info: Part-time role with opportunities for career progression and a close-knit community.
General information
@media (max-width: 768px) { .largeurTotale { width: 100% } .icon-ak { width: 20px; height: 20px } }@media (min-width: 768px) { .largeurTotale { width: 900px } .icon-ak { width: 40px; height: 40px } } Chef Ref: Job Information Division: Caterplus Advert Closing Date: 20/09/2024 Contractual Hours:Part-time Salary:£12.50 Contract Type:Permanent Working Pattern: 3 days out of 7 – Includes weekends. 21 hours per week. 8.00am – 3.00pm Location:Urmston, M41 5TS Join our team!
Are you a passionate Chef? If so, we’d love you to join our team at Adlington House Care Home!
This role sits within our award-winning brand, Caterplus , one of the UK\’s leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer\’s social life & fostering friendships, our quality & locally sourced food is matched only by the warmth of our customer service.
What you\’ll be doing…
As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.
Responsibilities:
Working Pattern: 3 days out of 7 – Includes weekends. 21 hours per week. 8.00am – 3.00pm
What can you bring?
In this role:
Our way of saying thank you…
At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.
FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.
Support Your Way of Life:
Big Enough for Growth, Small Enough to Connect:
Supporting You Through Life’s Ups & Downs:
Keeping Finances & Wellbeing in Mind:
Why it’s great to work for us…
Elior is a multi-award-winning people business and one of the UK’s leading contract caterers , with over 10,000 colleagues operating across a diverse range of sectors including:
Along with our purpose of enriching lives everywhere, every day, we’re committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled.
That’s why 85% of colleagues tell us how proud they are to work for us!
Elior Celebrates EqualityOur aim is to celebrate a culture of equality, diversity, and inclusion, continuing to make Elior a great place to work!
Every colleague has a distinctive set of values, skills, and aspirations. To ensure that we attract, develop, and retain best people from the widest possible talent pool we\’re committed to providing an inclusive environment where our colleagues fulfil their potential and have the opportunity to succeed.
I nterested? Click the ‘Apply for this role’ button at the top of this advert.
Chef employer: Elior
Contact Detail:
Elior Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your passion for food during the interview. Be prepared to discuss your favourite dishes, cooking techniques, and how you stay updated with culinary trends. This will demonstrate your enthusiasm and commitment to the role.
✨Tip Number 2
Familiarise yourself with the specific dietary needs of the elderly community. Understanding how to cater to various dietary restrictions can set you apart from other candidates and show that you care about the well-being of the residents.
✨Tip Number 3
Prepare to discuss your previous catering experience in detail. Highlight any roles where you worked in a team or managed kitchen operations, as this will illustrate your ability to thrive in a collaborative environment.
✨Tip Number 4
Demonstrate your customer service skills by sharing examples of how you've positively impacted customers in past roles. This is crucial in a care home setting where building relationships with residents is key.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and food preparation. Emphasise any previous roles where you demonstrated excellent customer service skills, as this is crucial for the Chef position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and cooking. Mention specific experiences that relate to the responsibilities outlined in the job description, such as maintaining high food standards and ensuring cleanliness in the kitchen.
Highlight Relevant Skills: In your application, clearly outline your skills related to food safety, COSHH regulations, and teamwork. These are essential for the role and will help you stand out as a candidate.
Show Enthusiasm for the Role: Express your enthusiasm for working with the over 55 community and how you can contribute to their social life through quality food and service. This personal touch can make a significant difference in your application.
How to prepare for a job interview at Elior
✨Show Your Passion for Food
During the interview, express your love for cooking and how it drives you to create exceptional dishes. Share any personal experiences or stories that highlight your enthusiasm for food and customer service.
✨Demonstrate Team Spirit
Emphasise your ability to work well in a team. Provide examples of how you've collaborated with others in previous roles, especially in a kitchen environment, to ensure smooth operations and excellent service.
✨Know the Menu
Familiarise yourself with the types of dishes typically served at Adlington House Care Home. Be prepared to discuss how you would approach menu planning and adapting meals to cater to the dietary needs of the residents.
✨Highlight Your Attention to Detail
Discuss your commitment to maintaining high standards of cleanliness and food safety. Mention any relevant training or certifications you have in COSHH, Food Safety, or Health & Safety to demonstrate your professionalism.
