Chef

Chef

Gravesend Full-Time 24000 - 30000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: As a Chef, you'll create delicious meals and maintain a clean kitchen environment.
  • Company: Join Elior, a leading UK catering service dedicated to enriching lives in the care sector.
  • Benefits: Enjoy free lunches, flexible working hours, 28 days holiday, and mental health support.
  • Why this job: Be part of a supportive team that values your growth and celebrates diversity.
  • Qualifications: Passion for food, excellent customer service skills, and previous catering experience required.
  • Other info: Work full-time with opportunities for career progression in a friendly community.

The predicted salary is between 24000 - 30000 £ per year.

General information

@media (max-width: 768px) { .largeurTotale { width: 100% } .icon-ak { width: 20px; height: 20px } }@media (min-width: 768px) { .largeurTotale { width: 900px } .icon-ak { width: 40px; height: 40px } } Chef Ref: Job Information Division: Caterplus Advert Closing Date: 20/09/2024 Contractual Hours:Full-time Salary:£12.00 Contract Type:Permanent Working Pattern: 5 out of 7 days a week, 37.5 hours per week, 1 weekend in 3 Location:Gravesend, DA11 7DX Join our team!

Are you a passionate Chef? If so, we’d love you to join our team at Mayflower Care Home!

This role sits within our award-winning brand, Caterplus , one of the UK\’s leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer\’s social life & fostering friendships, our quality & locally sourced food is matched only by the warmth of our customer service.

What you\’ll be doing…

As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Responsibilities:

  • Ensure the food is to the highest standard
  • Ensure the kitchen and service area are always clean, well-presented, and well-stocked
  • Keep up to date with menus and what food is on offer
  • Offer a warm and friendly service
  • Ensure COSHH, Food Safety, and Health & Safety are followed
  • Working Pattern: 5 out of 7 days a week, 37.5 hours per week, 1 weekend in 3

    What can you bring?

    In this role:

  • Possess a passion for food
  • Focused on the front line with excellent customer service skills
  • Team player
  • Previous catering experience
  • Our way of saying thank you…

    At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.

    FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.

    Support Your Way of Life:

  • Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
  • Relax & recharge with 28 days holiday, increasing to 31 days after two years service
  • Family Leave: Prioritise family commitments with flexible leave options
  • Paid Charity Leave: Make a positive impact with two additional paid days for charity work
  • Big Enough for Growth, Small Enough to Connect:

  • Opportunities for career progression while developing a close-knit community
  • Supporting You Through Life’s Ups & Downs:

  • Access mental health support & comprehensive wellbeing benefits
  • Keeping Finances & Wellbeing in Mind:

  • Life assurance, workplace pension schemes, discounts, cashback, entertainment, leisure discounts, & a cycle-to-work scheme
  • Why it’s great to work for us…

    Elior is a multi-award-winning people business and one of the UK’s leading contract caterers , with over 10,000 colleagues operating across a diverse range of sectors including:

  • Workplaces & Office Space
  • Sporting Venues & Stadiums
  • Attraction & Heritage Sites
  • Public Sector & Defence
  • Health, Care & Hospitals
  • Schools, Colleges & Universities
  • Along with our purpose of enriching lives everywhere, every day, we’re committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled.

    That’s why 85% of colleagues tell us how proud they are to work for us!

    Elior Celebrates EqualityOur aim is to celebrate a culture of equality, diversity, and inclusion, continuing to make Elior a great place to work!

    Every colleague has a distinctive set of values, skills, and aspirations. To ensure that we attract, develop, and retain best people from the widest possible talent pool we\’re committed to providing an inclusive environment where our colleagues fulfil their potential and have the opportunity to succeed.

    I nterested? Click the ‘Apply for this role’ button at the top of this advert.

    Chef employer: Elior

    Elior is an exceptional employer, offering a vibrant work culture where your passion for food can truly shine. With generous benefits like free on-site lunches, flexible working hours, and ample opportunities for career progression, you'll find a supportive environment that values your contributions while prioritising your well-being. Located in Gravesend, you will be part of a close-knit community dedicated to enriching the lives of the over 55 community through quality catering services.
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    Contact Detail:

    Elior Recruiting Team

    StudySmarter Expert Advice 🤫

    We think this is how you could land Chef

    ✨Tip Number 1

    Familiarise yourself with the specific requirements of the Chef role at Mayflower Care Home. Understand their focus on high-quality, locally sourced food and excellent customer service, as this will help you align your skills and experiences with what they are looking for.

    ✨Tip Number 2

    Network with current or former employees of Caterplus to gain insights into the company culture and expectations. This can provide you with valuable information that you can use during interviews to demonstrate your enthusiasm and fit for the team.

    ✨Tip Number 3

    Prepare to discuss your previous catering experience in detail, especially any roles where you had to maintain high standards of food safety and cleanliness. Be ready to share specific examples that highlight your skills and how they relate to the responsibilities outlined in the job description.

    ✨Tip Number 4

    Showcase your passion for food and customer service during the interview process. Consider bringing a portfolio of your culinary creations or menu ideas that reflect your creativity and commitment to quality, which can set you apart from other candidates.

    We think you need these skills to ace Chef

    Culinary Skills
    Food Safety Knowledge
    Customer Service Skills
    Teamwork
    Menu Planning
    Time Management
    Attention to Detail
    Creativity in Food Presentation
    Knowledge of Dietary Requirements
    Health & Safety Compliance
    Adaptability
    Communication Skills
    Problem-Solving Skills

    Some tips for your application 🫡

    Tailor Your CV: Make sure your CV highlights relevant experience in catering and food preparation. Emphasise any previous roles where you demonstrated excellent customer service skills, as this is crucial for the Chef position.

    Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and cooking. Mention specific experiences that relate to the responsibilities outlined in the job description, such as maintaining high food standards and ensuring cleanliness in the kitchen.

    Highlight Teamwork Skills: Since the role requires being a team player, include examples of how you've successfully worked in a team environment. This could be from previous jobs or even volunteer experiences in catering or hospitality.

    Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is essential in a culinary role.

    How to prepare for a job interview at Elior

    ✨Show Your Passion for Food

    During the interview, express your enthusiasm for cooking and food presentation. Share personal stories or experiences that highlight your love for culinary arts, as this role requires a genuine passion for food.

    ✨Demonstrate Customer Service Skills

    Since the position involves interacting with the over 55 community, emphasise your customer service experience. Provide examples of how you've created a warm and friendly atmosphere in previous roles.

    ✨Be Prepared to Discuss Food Safety

    Familiarise yourself with COSHH, Food Safety, and Health & Safety regulations. Be ready to discuss how you ensure these standards are met in the kitchen, as this is crucial for the role.

    ✨Highlight Teamwork Experience

    As a Chef, you'll be part of a team. Share examples of how you've successfully collaborated with others in a kitchen environment, showcasing your ability to work well under pressure and contribute to a positive team dynamic.

    Chef
    Elior
    Location: Gravesend
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    • Chef

      Gravesend
      Full-Time
      24000 - 30000 £ / year (est.)
    • E

      Elior

      1000+
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