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- Tasks: Create delicious meals and enhance the dining experience for our community.
- Company: Join Caterplus, a top UK catering service dedicated to the care sector.
- Benefits: Enjoy flexible hours, competitive pay, and opportunities for growth.
- Why this job: Make a real impact on people's lives while working in a supportive environment.
- Qualifications: Passion for cooking and a desire to learn; experience is a plus.
- Other info: Be part of an award-winning team focused on quality and community.
The predicted salary is between 25000 - 35000 £ per year.
This role based at Freeland House sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life and fostering friendships, our quality and locally sourced food is matched only by the...
Chef employer: Elior
Contact Detail:
Elior Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with Caterplus and their mission. Understanding their focus on the care sector and how they enhance the lives of the over 55 community will help you align your passion for cooking with their values during any discussions.
✨Tip Number 2
Showcase your creativity in the kitchen! Prepare a few signature dishes that highlight your skills and ability to cater to dietary needs, as this is crucial in the care sector. Be ready to discuss these dishes and your thought process behind them.
✨Tip Number 3
Network with professionals in the catering and care sectors. Attend local events or join online forums where you can connect with others in the industry. This can provide valuable insights and potentially lead to recommendations.
✨Tip Number 4
Prepare to discuss your experience with locally sourced ingredients. Caterplus prides itself on quality food, so be ready to share how you incorporate fresh, local produce into your cooking and how it enhances the dining experience for residents.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Chef position at Caterplus. Tailor your application to highlight relevant experience in catering, especially within the care sector.
Showcase Your Skills: In your CV and cover letter, emphasise your culinary skills, creativity, and experience with locally sourced ingredients. Mention any previous roles where you contributed to enhancing social life through food, as this aligns with the company's mission.
Craft a Personal Statement: Write a compelling personal statement that reflects your passion for cooking and your commitment to making a difference in the community. Share specific examples of how you've positively impacted others through your culinary expertise.
Proofread Your Application: Before submitting, thoroughly proofread your application materials. Check for spelling and grammatical errors, and ensure that your documents are well-organised and professionally presented.
How to prepare for a job interview at Elior
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences. Bring along a portfolio of your best dishes or even photos to demonstrate your creativity and attention to detail in the kitchen.
✨Understand the Care Sector
Familiarise yourself with the specific needs of the over 55 community. Highlight any previous experience you have in catering for dietary requirements or preferences that cater to this demographic.
✨Emphasise Teamwork
Catering is often a team effort, so be ready to talk about how you work with others in a kitchen environment. Share examples of how you've collaborated with colleagues to create a positive dining experience.
✨Passion for Quality Ingredients
Since the role involves locally sourced food, express your enthusiasm for using fresh, quality ingredients. Discuss any relationships you have with local suppliers or your commitment to sustainability in your cooking practices.
