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- Tasks: As a Chef, you'll create delicious meals and maintain a clean kitchen environment.
- Company: Join Elior, a top UK catering service dedicated to enriching lives in the care sector.
- Benefits: Enjoy free lunches, flexible hours, 28+ days holiday, and career progression opportunities.
- Why this job: Make a difference in the community while working in a supportive and inclusive culture.
- Qualifications: Passion for food, customer service skills, and previous catering experience are essential.
- Other info: Be part of an award-winning team where 87% of colleagues feel proud to work.
The predicted salary is between 24000 - 36000 £ per year.
This role based at Hampton sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life and fostering friendships, our quality and locally sourced food is matched only by the warmth of our customer service.
What you'll be doing...
- Ensure the food is to the highest standard
- Ensure the kitchen and service area are always clean, well-presented, and well-stocked
- Keep up to date with menus and what food is on offer
- Offer a warm and friendly service
- Ensure COSHH, Food Safety, and Health & Safety are followed
Working Pattern: 5 days out of 7, 37.5 hours per week
What can you bring?
- Possess a passion for food
- Focused on the front line
- Genuine interest in customer service excellence
- Team player
- Previous catering experience
Our way of saying thank you
- FREE On-Site Lunches: Savor delicious and healthy meals, on us, every day at work
- Flexible Working: Enjoy the freedom to balance work and personal life with our flexible working hours
- Holiday Allowance: Start with 28 days of holiday to relax and recharge, increasing to 31 days after two years of service
- Family Leave: Prioritise your family commitments with our family leave options designed to support you during important times
- Paid Charity Leave: Make a difference in your community with paid time off to volunteer for your favourite causes
- Opportunities for Career Progression: Grow and advance your career with us, supported by continuous learning and development opportunities
- Comprehensive Wellbeing Benefits: Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally
- Life Assurance & Pension Schemes: Secure your future with our life assurance and workplace pension schemes
- Exclusive Discounts & Perks: Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work scheme
Why it's great to work for us...
Elior is a multi-award-winning people business and one of the UK's leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including:
- Workplaces & Office Space
- Sporting Venues & Stadium
- Attraction & Heritage Sites
- Public Sector & Defence
- Health, Care & Hospitals
- Schools, Colleges & Universities
Along with our purpose of enriching lives everywhere, every day, we're committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled. That's why 87% of colleagues tell us how proud they are to work for us!
Elior Celebrates Equality
At Elior, we're committed to creating a culture of respect, inclusion, and belonging for all. Ultimately, we believe it's our differences that make us stronger and enrich our work environment, which in turn makes Elior a great place to work! By celebrating equality and diversity we've created a culture where everyone feels valued and empowered to do their best work, where colleagues fulfil their potential and have the opportunity to succeed. If you need any support or adjustments during the application process, just let us know. We're happy to help.
Interested? Click 'Apply now'
Chef employer: Elior
Contact Detail:
Elior Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with Caterplus and their mission to serve the over 55 community. Understanding their values and how they craft environments for social interaction will help you align your passion for food with their goals during any discussions.
✨Tip Number 2
Showcase your previous catering experience by preparing examples of how you've maintained high food standards and cleanliness in past roles. Be ready to discuss specific situations where you excelled in customer service, as this is crucial for the role.
✨Tip Number 3
Prepare to demonstrate your teamwork skills. Think of instances where you collaborated effectively with others in a kitchen environment, as being a team player is essential for success in this role at Caterplus.
✨Tip Number 4
Research current food trends and menu ideas that cater to the over 55 demographic. Being able to discuss innovative meal options or dietary considerations during your interview can set you apart from other candidates.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and customer service. Emphasise any previous roles where you ensured food quality and maintained cleanliness in the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific examples of how you've contributed to a positive dining experience in past roles.
Highlight Relevant Skills: In your application, clearly outline skills that align with the job description, such as knowledge of COSHH, Food Safety, and Health & Safety regulations. This will demonstrate your readiness for the role.
Express Enthusiasm: Convey your excitement about the opportunity to work with Elior and contribute to the community. A genuine interest in the care sector and the over 55 community can set you apart from other candidates.
How to prepare for a job interview at Elior
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share any personal experiences or stories that highlight your passion, as this role requires a genuine interest in creating quality meals.
✨Demonstrate Customer Service Skills
Since the role involves interacting with the over 55 community, it's crucial to showcase your customer service skills. Prepare examples of how you've provided excellent service in previous roles, focusing on warmth and friendliness.
✨Know Your Food Safety Regulations
Familiarise yourself with COSHH, Food Safety, and Health & Safety regulations. Be ready to discuss how you ensure compliance in the kitchen, as this is a key responsibility of the Chef position.
✨Prepare for Teamwork Questions
As a team player, be prepared to answer questions about your experience working in a team environment. Think of specific instances where you collaborated effectively with others to achieve a common goal.
